Nomora
Nomora was born in Alba, in the heart of the Langhe, in 2024, as a contemporary response to an increasingly felt need: to experience the ritual of wine without alcohol, but without giving up pleasure. Founded by Paolo Repetto, Nomora takes shape from a question: what is the meaning of conviviality today? The company chooses a new path in an iconic territory for Italian enology. Nomora is among the first Italian realities to interpret alcohol-free wine as a premium, cultural and sensory experience, in search of a conscious, curious, and free audience.
Nomora's production method is based on research, experimentation, and deep respect for raw materials. It starts exclusively from high-quality base wines, obtained from organic grapes, processed with the aim of preserving identity and elegance. The dealcoholization process occurs gently, without further invasive interventions or the use of flavors or other ingredients. Every production choice is aimed at preserving complexity, structure, and typicity, giving life to alcohol-free wines with character, capable of fitting naturally into the context of the table.
From an organoleptic point of view, Nomora wines are harmonious, all cuvées express vibrant and clean profiles, with floral bouquets. On the palate, balance, fine perlage, and sensations of roundness and substance accompany the sip, always fresh and smooth. The result is an elegant, satisfying way of toasting, designed for those who wish to share the pleasure of wine with well-being, taste, and freedom.
From an organoleptic point of view, Nomora wines are harmonious, all cuvées express vibrant and clean profiles, with floral bouquets. On the palate, balance, fine perlage, and sensations of roundness and substance accompany the sip, always fresh and smooth. The result is an elegant, satisfying way of toasting, designed for those who wish to share the pleasure of wine with well-being, taste, and freedom.Nomora was born in Alba, in the heart of the Langhe, in 2024, as a contemporary response to an increasingly felt need: to experience the ritual of wine without alcohol, but without giving up pleasure. Founded by Paolo Repetto, Nomora takes shape from a question: what is the meaning of conviviality today? The company chooses a new path in an iconic territory for Italian enology. Nomora is among the first Italian realities to interpret alcohol-free wine as a premium, cultural and sensory experience, in search of a conscious, curious, and free audience.
Nomora's production method is based on research, experimentation, and deep respect for raw materials. It starts exclusively from high-quality base wines, obtained from organic grapes, processed with the aim of preserving identity and elegance. The dealcoholization process occurs gently, without further invasive interventions or the use of flavors or other ingredients. Every production choice is aimed at preserving complexity, structure, and typicity, giving life to alcohol-free wines with character, capable of fitting naturally into the context of the table.
From an organoleptic point of view, Nomora wines are harmonious, all cuvées express vibrant and clean profiles, with floral bouquets. On the palate, balance, fine perlage, and sensations of roundness and substance accompany the sip, always fresh and smooth. The result is an elegant, satisfying way of toasting, designed for those who wish to share the pleasure of wine with well-being, taste, and freedom.
From an organoleptic point of view, Nomora wines are harmonious, all cuvées express vibrant and clean profiles, with floral bouquets. On the palate, balance, fine perlage, and sensations of roundness and substance accompany the sip, always fresh and smooth. The result is an elegant, satisfying way of toasting, designed for those who wish to share the pleasure of wine with well-being, taste, and freedom.