Nysura Distillery
The technique of low-temperature vacuum distillation was chosen for the possibility of perfectly preserving the scents and aromas, particularly of some particularly delicate botanicals, such as orange blossom flowers. Thanks to his experience as an agronomist, he was able to select the best herbs, the most suitable places, and the correct times to harvest them. The juniper berries, for example, come from Etna. The distillation process with a rotary evaporator takes place using a large glass sphere. The alcohol settles on the inner walls, then evaporates at very low temperatures and is collected in a classic coil where condensation occurs. The final result is a refined, delicate, and highly aromatic gin, ideal for tasting neat to appreciate its intense aromatic nuances.
temperatures. Thus, the desire to create a typically Sicilian gin was born, using this refined and innovative technology. Knowledge of the gin universe was also consolidated by a trip to London, where he presented his project and a list of botanicals that could be used in the preparation of the new gin, thus comparing himself with the great English tradition.
The technique of low-temperature vacuum distillation was chosen for the possibility of perfectly preserving the scents and aromas, particularly of some particularly delicate botanicals, such as orange blossom flowers. Thanks to his experience as an agronomist, he was able to select the best herbs, the most suitable places, and the correct times to harvest them. The juniper berries, for example, come from Etna. The distillation process with a rotary evaporator takes place using a large glass sphere. The alcohol settles on the inner walls, then evaporates at very low temperatures and is collected in a classic coil where condensation occurs.condensation. The final result is a refined, delicate, and highly aromatic gin, ideal for tasting neat to appreciate its intense aromatic nuances.
The technique of low-temperature vacuum distillation was chosen for the possibility of perfectly preserving the scents and aromas, particularly of some particularly delicate botanicals, such as orange blossom flowers. Thanks to his experience as an agronomist, he was able to select the best herbs, the most suitable places, and the correct times to harvest them. The juniper berries, for example, come from Etna. The distillation process with a rotary evaporator takes place using a large glass sphere. The alcohol settles on the inner walls, then evaporates at very low temperatures and is collected in a classic coil where condensation occurs. The final result is a refined, delicate, and highly aromatic gin, ideal for tasting neat to appreciate its intense aromatic nuances.
temperatures. Thus, the desire to create a typically Sicilian gin was born, using this refined and innovative technology. Knowledge of the gin universe was also consolidated by a trip to London, where he presented his project and a list of botanicals that could be used in the preparation of the new gin, thus comparing himself with the great English tradition.
The technique of low-temperature vacuum distillation was chosen for the possibility of perfectly preserving the scents and aromas, particularly of some particularly delicate botanicals, such as orange blossom flowers. Thanks to his experience as an agronomist, he was able to select the best herbs, the most suitable places, and the correct times to harvest them. The juniper berries, for example, come from Etna. The distillation process with a rotary evaporator takes place using a large glass sphere. The alcohol settles on the inner walls, then evaporates at very low temperatures and is collected in a classic coil where condensation occurs.condensation. The final result is a refined, delicate, and highly aromatic gin, ideal for tasting neat to appreciate its intense aromatic nuances.
