Pedro Domecq
The production reality of Pedro Domecq was founded in 1822 in Jerez, Spain, by Pedro Domecq Lembeye, driven by the desire to produce Sherry and later Brandy of the highest quality. Over the centuries, the estate has undergone a gradual expansion by opening distilleries in Mexico and Latin America, where it has created iconic brands such as ‘Presidente’ and ‘Don Pedro’. In 2017, the entire company was acquired by the famous Spanish bodega of Sherry, Gonzalez Byass, which has been crafting delicious Sherry for two centuries and is always at the forefront. Today, there are numerous brands offered by Pedro Domecq: from ‘Azteca de Oro’, a premium brandy produced in Mexico, to ‘Fundador’, a Spanish brandy that pays homage to the founder, passing through John Barr, Louis XIII, and many others.
The Pedro Domecq brand is synonymous with quality, regardless of the product in question. The company's portfolio includes Brandy, Sherry, Whisky, wines, Gin, and anise distillates, crafted between Spain, Mexico, Scotland, and South America. The highlight of production is certainly Sherry and Brandy, mostly aged in American oak barrels or in toasted white oak barrels, during which they enrich with aromas and round out their taste. Unique is the production process of the Mexican brandies ‘Azteca de Oro’, distilled from a blend of solera reserves from Jerez in a combination of prestige and tradition. Meanwhile, the brandy ‘Fundador’ was almost created by chance in 1874 when Pedro Domecq Lustau created a Brandy de Jerez maturing the distillate in barrels previously used for Sherry. The estate has also successfully embarked on the production of Scotch Whisky with the brands ‘John Barr’ and ‘Jura’, the latter consisting of Scotch produced on the remote Scottish island of the same name. The wines are instead made in various estates starting from grape varieties such as Tempranillo, Syrah, Chardonnay, and Viognier.
As can be seen, the selection of Pedro Domecq is quite wide and embraces numerous types of products capable of satisfying the most diverse needs and tastes.
The highlights of production are certainly Sherry and Brandy, mostly aged in American oak barrels or in toasted white oak barrels, during which they enrich with aromas and round out their taste. Unique is the production process of the Mexican brandies ‘Azteca de Oro’, distilled from a blend of solera reserves from Jerez in a combination of prestige and tradition. Meanwhile, the brandy ‘Fundador’ was almost created by chance in 1874 when Pedro Domecq Lustau created a Brandy de Jerez maturing the distillate in barrels previously used for Sherry. The estate has also successfully embarked on the production of Scotch Whisky with the brands ‘John Barr’ and ‘Jura’, the latter consisting of Scotch produced on the remote Scottish island of the same name. The wines are instead made in various estates starting from grape varieties such as Tempranillo, Syrah, Chardonnay, and Viognier.most diverse.The production reality of Pedro Domecq was founded in 1822 in Jerez, Spain, by Pedro Domecq Lembeye, driven by the desire to produce Sherry and later Brandy of the highest quality. Over the centuries, the estate has undergone a gradual expansion by opening distilleries in Mexico and Latin America, where it has created iconic brands such as ‘Presidente’ and ‘Don Pedro’. In 2017, the entire company was acquired by the famous Spanish bodega of Sherry, Gonzalez Byass, which has been crafting delicious Sherry for two centuries and is always at the forefront. Today, there are numerous brands offered by Pedro Domecq: from ‘Azteca de Oro’, a premium brandy produced in Mexico, to ‘Fundador’, a Spanish brandy that pays homage to the founder, passing through John Barr, Louis XIII, and many others.
The Pedro Domecq brand is synonymous with quality, regardless of the product in question. The company's portfolio includes Brandy, Sherry, Whisky, wines, Gin, and anise distillates, crafted between Spain, Mexico, Scotland, and South America. The highlight of production is certainly Sherry and Brandy, mostly aged in American oak barrels or in toasted white oak barrels, during which they enrich with aromas and round out their taste. Unique is the production process of the Mexican brandies ‘Azteca de Oro’, distilled from a blend of solera reserves from Jerez in a combination of prestige and tradition. Meanwhile, the brandy ‘Fundador’ was almost created by chance in 1874 when Pedro Domecq Lustau created a Brandy de Jerez maturing the distillate in barrels previously used for Sherry. The estate has also successfully embarked on the production of Scotch Whisky with the brands ‘John Barr’ and ‘Jura’, the latter consisting of Scotch produced on the remote Scottish island of the same name. The wines are instead made in various estates starting from grape varieties such as Tempranillo, Syrah, Chardonnay, and Viognier.
As can be seen, the selection of Pedro Domecq is quite wide and embraces numerous types of products capable of satisfying the most diverse needs and tastes.
The highlights of production are certainly Sherry and Brandy, mostly aged in American oak barrels or in toasted white oak barrels, during which they enrich with aromas and round out their taste. Unique is the production process of the Mexican brandies ‘Azteca de Oro’, distilled from a blend of solera reserves from Jerez in a combination of prestige and tradition. Meanwhile, the brandy ‘Fundador’ was almost created by chance in 1874 when Pedro Domecq Lustau created a Brandy de Jerez maturing the distillate in barrels previously used for Sherry. The estate has also successfully embarked on the production of Scotch Whisky with the brands ‘John Barr’ and ‘Jura’, the latter consisting of Scotch produced on the remote Scottish island of the same name. The wines are instead made in various estates starting from grape varieties such as Tempranillo, Syrah, Chardonnay, and Viognier.most diverse.