Quintodecimo
Quintodecimo is famous for being the winery of Professor Luigi Moio, a true reference figure for Italian oenology, among the most important university professors of oenology. Located in Irpinia, near Mirabella Eclano, it is indeed the preferred site for Luigi's experiments, which he inherited from his father, a winemaker, and transformed together with his wife Laura into a true life project, the result of years of research, study, and deepening in the world of viticulture and oenology. One of the most important contributions of this significant winery has been to develop the concept of author wine, intense as the great expression of a man in which the attributes of technician and those of artist come together.
The Quintodecimo winery is a high-level production reality located in the green heart of Irpinia. The vineyard management is certified organic, with crus cultivated in Aglianico, Fiano, Falanghina and Greco di Tufo. Each cru is carefully managed and interpreted to create wines that are the full expression of Campania, but at the same time have a production style similar to prestigious labels from Burgundy, where Luigi studied for several years. Each label is born as a true work of art from the perfect interaction between man, time, nature, and territory, according to a combination refined step by step, thanks to decades of experience.
The range of Quintodecimo wines includes both broad, fruity, and impeccable whites and bold and complex reds. Luigi Moio has truly managed to create a small oenological jewel of Campania, the undisputed protagonist of the modern Italian oenological scene. The sensations, emotions, and flavors that these oenological expressions of Irpinia give us certainly represent the best lesson that Professor Moio can leave us.
Quintodecimo is famous for being the winery of Professor Luigi Moio, a true reference figure for Italian oenology, among the most important university professors of oenology. Located in Irpinia, near Mirabella Eclano, it is indeed the preferred site for Luigi's experiments, which he inherited from his father, a winemaker, and transformed together with his wife Laura into a true life project, the result of years of research, study, and deepening in the world of viticulture and oenology. One of the most important contributions of this significant winery has been to develop the concept of author wine, intense as the great expression of a man in which the attributes of technician and those of artist come together.
The Quintodecimo winery is a high-level production reality located in the green heart of Irpinia. The vineyard management is certified organic, with crus cultivated in Aglianico, Fiano, Falanghina and Greco di Tufo. Each cru is carefully managed and interpreted to create wines that are the full expression of Campania, but at the same time have a production style similar to prestigious labels from Burgundy, where Luigi studied for several years. Each label is born as a true work of art from the perfect interaction between man, time, nature, and territory, according to a combination refined step by step, thanks to decades of experience.
The range of Quintodecimo wines includes both broad, fruity, and impeccable whites and bold and complex reds. Luigi Moio has truly managed to create a small oenological jewel of Campania, the undisputed protagonist of the modern Italian oenological scene. The sensations, emotions, and flavors that these oenological expressions of Irpinia give us certainly represent the best lesson that Professor Moio can leave us.
