Venturo
The Venturo production reality is the protagonist of alcoholic beverages designed to convey the true Mediterranean essence at aperitif time. The brand was launched in 2024, after two years of careful research, by the major British group Diageo, an absolute benchmark in the spirits and liqueurs sector. Venturo's goal is to give rise to a product that can transport the mind and senses along the Italian coasts, thanks to its characteristic Mediterranean scents and flavors. In the wake of this thought, Venturo 'Aperitivo Mediterraneo' in particular was born, a refined aperitif elaborated and bottled in Italy, specifically in Piedmont, from only ingredients gathered in the Belpaese, along its picturesque Mediterranean coasts.
A fine selection of Italian botanicals is used in the production of Venturo 'Aperitivo Mediterraneo,' including wild rosemary from the coast, blue chamomile, lemon from Sicily and sea salt from Trapani. The color of Venturo 'Aperitivo Mediterraneo' is emerald blue, inspired by the hue of the water in the beautiful Mediterranean Sea, as well as the color of the so-called "blue hour," that magical moment following sunset and preceding nightfall when the sky is tinged precisely with a deep blue. The bottle then features a modern and elegant design, again matching the emerald color of the sea.
Venturo 'Aperitivo Mediterraneo' is thus Venturo's flagship label, a liqueur with a non-excessive alcohol content designed as a base for the preparation of refreshing cocktails with an authentic Mediterranean character. With its floral and citrus scents, associated with decisive saline tones, this aperitif, ideal for summer, indeed recalls the aromas of the Italian coast. In particular, Venturo 'Aperitivo Mediterraneo' is perfect for the preparation of an innovative variation of the classic Spritz, consisting of Venturo 'Aperitivo Mediterraneo,' Prosecco Brut and soda in equal measure, a recipe complemented by sea salt and ice.
The Venturo production reality is the protagonist of alcoholic beverages designed to convey the true Mediterranean essence at aperitif time. The brand was launched in 2024, after two years of careful research, by the major British group Diageo, an absolute benchmark in the spirits and liqueurs sector. Venturo's goal is to give rise to a product that can transport the mind and senses along the Italian coasts, thanks to its characteristic Mediterranean scents and flavors. In the wake of this thought, Venturo 'Aperitivo Mediterraneo' in particular was born, a refined aperitif elaborated and bottled in Italy, specifically in Piedmont, from only ingredients gathered in the Belpaese, along its picturesque Mediterranean coasts.
A fine selection of Italian botanicals is used in the production of Venturo 'Aperitivo Mediterraneo,' including wild rosemary from the coast, blue chamomile, lemon from Sicily and sea salt from Trapani. The color of Venturo 'Aperitivo Mediterraneo' is emerald blue, inspired by the hue of the water in the beautiful Mediterranean Sea, as well as the color of the so-called "blue hour," that magical moment following sunset and preceding nightfall when the sky is tinged precisely with a deep blue. The bottle then features a modern and elegant design, again matching the emerald color of the sea.
Venturo 'Aperitivo Mediterraneo' is thus Venturo's flagship label, a liqueur with a non-excessive alcohol content designed as a base for the preparation of refreshing cocktails with an authentic Mediterranean character. With its floral and citrus scents, associated with decisive saline tones, this aperitif, ideal for summer, indeed recalls the aromas of the Italian coast. In particular, Venturo 'Aperitivo Mediterraneo' is perfect for the preparation of an innovative variation of the classic Spritz, consisting of Venturo 'Aperitivo Mediterraneo,' Prosecco Brut and soda in equal measure, a recipe complemented by sea salt and ice.
