Yvan Bernard

cultivated include Pinot Noir, Gamay, Syrah, Chardonnay, and Aligoté, rooted in clay-limestone soils of volcanic origin characterized by an abundant presence of ashes and basalt, with granitic subsoils. In the cellar, fermentations occur spontaneously through the action of indigenous yeasts, and during maturation, Yvan exclusively adopts steel or fiberglass tanks, rejecting the use of wood in order to preserve the purest varietal and territorial characteristics. According to the same principle, the use of clarification or filtration operations is categorically excluded, and often sulfur is not even used.

This is how the authentic and spontaneous wines of the Yvan Bernard cellar are born. The selection includes whites and reds, predominantly single-varietal, characterized by sublime smoothness and a deep mineral vein due to the peculiar composition of the soils.

cultivated include Pinot Noir, Gamay, Syrah, Chardonnay, and Aligoté, rooted in clay-limestone soils of volcanic origin characterized by an abundant presence of ashes and basalt, with granitic subsoils. In the cellar, fermentations occur spontaneously through the action of indigenous yeasts, and during maturation, Yvan exclusively adopts steel or fiberglass tanks, rejecting the use of wood in order to preserve the purest varietal and territorial characteristics. According to the same principle, the use of clarification or filtration operations is categorically excluded, and often sulfur is not even used.

This is how the authentic and spontaneous wines of the Yvan Bernard cellar are born. The selection includes whites and reds, predominantly single-varietal, characterized by sublime smoothness and a deep mineral vein due to the peculiar composition of the soils.