Barbera del Monferrato Superiore Gaudio 2022
The Barbera del Monferrato Superiore by Gaudio is a fruity, warm, and juicy red wine with an excellent quality/price ratio. It has a territorial bouquet of berries, cherries, wild herbs, and sweet spices, also due to the brief aging in small and medium barrels. The sip is fruity, soft, and enveloping, supported by a fresh and pleasantly savory texture.
This Barbera del Monferrato Superiore is the product that best represents the spirit and production philosophy of the Gaudio winery. It is indeed the best-selling label of the entire range produced by this reality of Monferrato Casalese, whose history began just under fifty years ago, thanks to Amilcare Gaudio. A Piedmontese red that flows in the glass with balanced aromas and flavors, where nothing seems out of place. The price is also interesting, very convenient for this type of wine.
The Barbera del Monferrato Superiore wine is made from pure grapes of an indigenous red grape variety among the most widespread at the regional level, the Barbera. The grapes are carefully selected within the vineyards during the harvest phase, and once harvested, they are brought to the facilities dedicated to winemaking at the Gaudio winery. The berries, after fermentation, continue their production process maturing for 6 months in steel and then for another six months in barrique and tonneau. At the end of this period, the wine is ready to be bottled and marketed.
The Barbera del Monferrato Gaudio reveals itself to the eye with a shimmering color, halfway between ruby and violet. The nose is expressive, where the fruit plays a leading role, intertwining with more spicy notes and wild herbs. On the palate, it is full-bodied, with a satisfying sip, characterized by a fresh, pleasantly savory vein. A label among the best-selling of the entire range produced by Gaudio, with which the winery confirms its territorial vocation, interpreting one of the most widespread grape varieties within the entire Piedmontese terroir. A bottle very “gastronomic”, that finds delightful pairings with various recipes and typical preparations of Italian cuisine.