Skip to content
Barolo 'Lu' Eugenio Bocchino 2020

Barolo 'Lu' Eugenio Bocchino 2020

(
75 cl
/ 14%
)
Barolo DOCG
100% Nebbiolo
Indigenous yeasts, Natural
£63.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
From our sommeliers

The Barolo "Lu" is a red wine with a noble and majestic soul, made in La Morra, in the heart of the Langhe. The olfactory imprint is refined and articulated, with notes of red fruit in jam, violet, aromatic herbs, spices, licorice, clove, leather, sandalwood, and balsamic memories. The sip has power, balance, and class, woven on a dense but well-integrated tannin. 

2 months, in order to extract all the noble components that the grape can offer. Once this phase of the winemaking process is completed, the wine is transferred to large used barrels, where it rests for 24 months before further aging in the bottle.

In the glass, the Barolo DOCG Eugenio Bocchino Lu expresses a fascinating intense garnet color. The nose reveals complex and evolved aromas of red fruit in jam and sweet spices, which combine with tertiary nuances of wood, leather, and menthol. The sip is intense, velvety, and elegant, with a muscular body and roaring tannins. A classic and traditional Barolo, a true and noble expression of the Langhe to be enjoyed with succulent traditional dishes, such as hare in civet.

2 months, in order to extract all the noble components that the grape can offer. Once this phase of the winemaking process is completed, the wine is transferred to large used barrels, where it rests for 24 months before further aging in the bottle.

In the glass, the Barolo DOCG Eugenio Bocchino Lu expresses a fascinating intense garnet color. The nose reveals complex and evolved aromas of red fruit in jam and sweet spices, which combine with tertiary nuances of wood, leather, and menthol. The sip is intense, velvety, and elegant, with a muscular body and roaring tannins. A classic and traditional Barolo, a true and noble expression of the Langhe to be enjoyed with succulent traditional dishes, such as hare in civet.

Colour:
Intense garnet
Scent:
Complex and evolved, with notes of red fruit in jam, sweet spices, tertiary nuances of wood, leather, and menthol
Taste:
Velvety, elegant, intense, and muscular, with roaring tannins