Beaujolais 'Le Rouge à Lièvre' Jean Max 2023
(
75 cl
/ 13.5%
) 100% Gamay
Indigenous yeasts, Winegrower's wines, Carbonic maceration
Immediate Availability
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Key points
Winegrower's wines
Exclusive wineryFrom our sommeliers
The Beaujolais 'Le Rouge à Lièvre' by Jean Max is a juicy red wine made from Gamay, which undergoes carbonic maceration and ages in steel tanks. Fresh, fleshy, and fragrant, with well-integrated tannins and a nice acidity on the finish, it offers notes of berry jam, floral hints, and cherry on the nose. The ideal wine for a dinner among friends!
Colour:
Brilliant ruby red
Scent:
Notes of berry jam, cherry, and floral hints
Taste:
Juicy, fresh, with soft and well-integrated tannins and a nice acidity