Cabernet Sauvignon I Mandorli 2023
( )
75 cl
Toscana IGT
Cabernet Sauvignon 70%, Cabernet Franc 30%
No added sulfites or minimum, Indigenous yeasts, Natural
Not available
*Duties not included, calculated at checkout
Key points
ArtisanalFrom our sommeliers
The Cabernet I Mandorli is a full-bodied red wine made from Cabernet Sauvignon and Cabernet Franc grapes, with an untamed, wild and Mediterranean nature. After aging in wooden barrels for 12 months, in cement tanks and in bottle, it exudes intense aromas of spices, ripe berries, aromatic herbs, pepper and myrtle. The taste is enveloping, warm, soft, full and juicy.
Colour:
Intense impenetrable ruby red
Scent:
Exuberant, juicy and fruity, with hints of ripe berries, Mediterranean herbs, myrtle and black pepper
Taste:
Dense, full-bodied, warm and intense, rich, juicy and persistent