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Champagne Rosé Brut 'Le Rosé' Lanson
93 -@@-9-James Suckling

Champagne Rosé Brut 'Le Rosé' Lanson


The Champagne Rosé Brut "Le Rosé" from Lanson is produced with red, rosé and white wines produced from 100 of Champagne's best crus. It ages for 4 years in the bottle acquiring great elegance but retaining great finesse and gracefulness. The nose is dominated by hints of red fruits, citrus fruits and rose petals, while to the palate it is crisp, fresh, the bubble pleasantly tickles the palate. The finish is mineral and savory, a trait that makes this wine ideal to pair with fish dishes




Champagne AOC


Pinot Noir 53%, Chardonnay 32%, Pinot Meunier 15%


Alcohol content

12.5 %


75 cl Bottle


Alcoholic fermentation in steel, blend of red, white and rosé wines, refermentation in bottle according to the Champenoise method


48 months on the lees

Additional Notes

Contains sulfites


Lanson's Champagne Rosé Brut "Le Rosé" is produced by a winery with centuries-old origins, which has always been committed to the production of quality Champagne recognised throughout the world. Its working philosophy is aimed at creating a product that can become an ambassador of the potential of its land in the world, and so it has been, being drunk in some 80 countries around the world. It was, moreover, appointed official champagne of the British royal family as early as 1900 by Queen Victoria. Peculiar is the symbol that appears on each label, reminiscent of the 'Maltese Cross', a long-standing symbol of kindness and hospitality.

The grapes that make up Lanson's Champagne Rosé Brut "Le Rosé" come from around 100 different crus between Grand and Premier Crus, which gives the final product a rare elegance.  Temperatures in summer are high and sultry, while in winter the climate is cold with rare frosts. The grapes are harvested strictly by hand to select the best bunches. In the cellar, alcoholic fermentation occurs in steel with a mixture of red, white and rosé wines and a second refermentation in the bottle according to the Chapenoise method. It matures 48 months on the lees.

At the sight of Lanson's Champagne Rosé Brut "Le Rosé" appears a wonderful salmon pink with a fine perlage and good persistence. On the nose there are raspberry, pomegranate and citrus notes with a delicate scent of roses on the finish; on the palate there is a good mineral in combination with fruit flavours such as strawberries, redcurrants and citrus. It goes well with smoked fish dishes such as salmon in a sesame and fennel crust, sweet and sour tuna and spoon desserts with strawberries and custard. Excellent to sip for summer evenings by the sea with lifelong friends or for romantic candlelit dinners, enjoying a refined and unique product.


Intense pink, fine and persistent perlage


Mineral, crisp and fresh, subtle effervescence, delicate but persistent


Raspberry, pomegranate, blood orange, rose petals

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