Ciuri Terrazze dell'Etna

The Ciuri of Terrazze dell'Etna originates in Randazzo, in the province of Catania, in our Sicilian Island. This wine-growing reality was founded by Nino Bevilacqua in 2008, acquiring small plots of land in the Bocca d'Orzo area. This project also came to life thanks to the consultancy of Riccardo Cottarella, who skillfully guided Nino's work step by step, leading him to achieve the production of quality wines. The working philosophy is oriented towards respecting the natural phases of growth and development of the plants and the raw material, enhancing the qualities of the territory at the foot of Etna.

The pure Nerello Mascalese grapes of Ciuri di Terrazze dell'Etna come from vineyards located at the foot of Etna on the north-western slope. Their altitude is between 700 and 950 meters above sea level and the plants have an average age of between 10 and 15 years. The soil is of volcanic origin with the presence of skeleton; it appears dark in color, as it is born from the disintegration of lava flows. Viticulture can be defined as heroic, since the vineyards are located on ancient rural terraces recovered through a naturalistic architectural intervention, a condition that makes it difficult to intervene between rows with machinery or animals. The harvest takes place in the second half of September; the red grapes are vinified in white thanks to the immediate separation of the must from the skins through soft pressing; it ages in steel for 8 months on the fine lees and in bottle for 6 months.

To the eye, Ciuri di Terrazze dell'Etna appears a light straw yellow with brilliant and clear reflections. The nose perceives aromas of ripe tropical fruit and notes of ripe white-fleshed fruit with final hints of rosemary; on the palate, there is a sapidity and freshness combined with pronounced minerality due to the originating soil that excellently closes the drink. It pairs perfectly with dishes based on first courses seasoned with shellfish and mollusks and steamed fish; interesting with fresh cow's milk and sheep's milk cheeses of the Sicilian tradition. Excellent for the festive family table to enjoy a handcrafted wine, produced with awareness and attention to detail.family to enjoy in the glass a handcrafted wine, produced with awareness and attention to detail.