Collio Bianco Edi Keber 2023
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Organic and biodynamicThe Collio Bianco by Edi Keber is one of the most representative whites of the entire denomination: Friulano, Malvasia Istriana, and Ribolla Gialla aged in cement tanks. A true benchmark of the Collio: the structure of Friulano, the freshness of Ribolla, and the spicy aromas of Malvasia, with hints of cedar, almond, and white peach
After harvesting, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and release on the market.
In the glass, the Friulano Collio Bianco from winemaker Edi Keber shows a beautiful bright straw yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. The taste is savory and juicy, soft and saline, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.
calcareous and sandy. After the harvest, the grapes are vinified entirely in cement tanks, where the wine matures for over a year before bottling and market release.In the glass, the Friulian Collio Bianco from winemaker Edi Keber shows a beautiful bright straw-yellow color. Intriguing and complex, the aromatic range is characterized by intense fruity and floral descriptors of white peach, cedar, and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy taste, soft and salty, with a warm and notably long finish. An artisanal white that is quite versatile in food-wine pairing, an ideal choice with both land and sea dishes.
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