Dolcetto 'Santo Stefano di Perno' Giuseppe Mascarello 2023
Rare winesThe 'Santo Stefano di Perno' by Giuseppe Mascarello is a Dolcetto from Piedmont, pure and of great freshness and progression. It is a delicious and rewarding red wine, an expression of one of the most suited Italian places for viticulture, the Langhe. Berries, blackcurrant, and blackberries are followed by floral embroideries and balsamic finishes, accompanying a juicy and gastronomic sip. A remarkable wine to keep in the cellar for any occasion!
The Dolcetto “Santo Stefano di Perno” by Giuseppe Mascarello is the everyday expression of one of the most prestigious wineries in the Langhe region, a delicious and invigorating red that enhances any daily meal. The esteemed Barolo tradition thrives on the dialectical relationship between one of the world's most renowned viticultural areas and the people who have helped elevate this land, among whom Giuseppe Mascarello undoubtedly stands out as a producer of some of the best wines in the region's history. Today, the winery, based in Castiglione Falletto, is led by Mauro, the great-grandson of the legendary founder. He cultivates 13 hectares of vineyards scattered across some of the best parcels in the area, including the extraordinary Monprivato cru, whose masterful interpretations have significantly contributed to the winery's fame. Even in this “entry-level” wine, one can already appreciate Mauro's absolute class, offering a cautious approach to the winery's style, even in terms of price. We guarantee that once you try it, you won't turn back.
The “Santo Stefano di Perno” Dolcetto is made from pure grapes of the namesake variety, from a single vineyard, namely the Santo Stefano vineyard located in the Perno hamlet of Monforte d'Alba. In the vineyard, utmost care and attention are given, with a meticulous selection of the grapes, which are hand-harvested. In the winery, the process continues with an alcoholic fermentation with submerged cap for about a week, followed by aging in cement tanks for about 6-8 months before being released to the market a year after the harvest.
The Dolcetto “Santo Stefano di Perno” presents itself in the glass with an intense and luminous ruby red color. The nose offers a vinous and refreshing impact, with great freshness and progression, as an initial burst of wild berries is followed by floral nuances and balsamic touches. The taste is dry and juicy, powerful from a gastronomic perspective, and exhibits strong territorial adherence. This is an essential bottle for any cellar.