Fysi' Feudi di Romans 2024

sand. Following the harvest, the bunches undergo a short cold pre-fermentation maceration, followed by the soft pressing of the grapes. The must obtained is then directed into stainless steel tanks for controlled temperature alcoholic fermentation, at the end of which the wine rests on the fine lees also in steel for a few months with frequent batonnage to keep the solid particles in suspension. Bottling and final marketing follow.

The white ‘Fysi’ from the Feudi di Romans estate shows a straw-yellow color with greenish reflections. On the nose, there are hints of white flowers, citrus peel, and tropical fruit, while the taste stands out for its lively freshness that leads to a persistent aromatic finish.

sand. Following the harvest, the bunches undergo a short cold pre-fermentation maceration, followed by the soft pressing of the grapes. The must obtained is then directed into stainless steel tanks for controlled temperature alcoholic fermentation, at the end of which the wine rests on the fine lees also in steel for a few months with frequent batonnage to keep the solid particles in suspension. Bottling and final marketing follow.

The white ‘Fysi’ from the Feudi di Romans estate shows a straw-yellow color with greenish reflections. On the nose, there are hints of white flowers, citrus peel, and tropical fruit, while the taste stands out for its lively freshness that leads to a persistent aromatic finish.