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Red 'Garnatxa Negra' Casa Mariol

Red 'Garnatxa Negra' Casa Mariol

(
75 cl
)
Garnacha Tinta 100%
Natural, Indigenous yeasts, Vegan Friendly
Not available
£11.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageExclusive winery
From our sommeliers

The Red  'Garnatxa Negra' Casa Mariol is a fresh Spanish wine made with Garnacha grapes. Delicate, flowing and fruity on the palate, the nose expresses notes of raspberry, strawberry and peach, accompanied by light floral nuances. Very versatile in food pairings, it is an excellent aperitif wine, as well as a perfect companion for the first outdoor lunches of warm weather!

controlled temperature through the action of only indigenous yeasts, and after a few months of maturation, the wine is finally bottled.

The color of Casa Mariol ‘Garnatxa Negra’ Red is pale red with bright reflections. The aromatic profile consists of inviting fruity aromas of raspberry, fig, and strawberry candy, surrounded by slight hints of caramel. A harmonious and balanced sip, endowed with a crunchy freshness that accompanies the savory and persistent finish. This rosé from Garnacha Tinta grapes is enhanced by pairing with poultry, first courses with seasonal vegetables, cheeses, and lightly aged cold cuts, as well as dishes based on various legumes. Dare to pair it with a seafood paella or a salmon fillet.

controlled temperature through the action of only indigenous yeasts, and after a few months of maturation, the wine is finally bottled.

The color of Casa Mariol ‘Garnatxa Negra’ Red is pale red with bright reflections. The aromatic profile consists of inviting fruity aromas of raspberry, fig, and strawberry candy, surrounded by slight hints of caramel. A harmonious and balanced sip, endowed with a crunchy freshness that accompanies the savory and persistent finish. This rosé from Garnacha Tinta grapes is enhanced by pairing with poultry, first courses with seasonal vegetables, cheeses, and lightly aged cold cuts, as well as dishes based on various legumes. Dare to pair it with a seafood paella or a salmon fillet.

Colour:
Pale ruby red with garnet hues
Scent:
Notes of raspberry, peach and strawberry, slight hints of fig and caramel finish
Taste:
Balanced, fresh, harmonious and with a persistent, subtly tannic finish