Montefalco Rosso Caprai 2019
Caprai Arnaldo

Montefalco Rosso Caprai 2019

The Montefalco Rosso by Caprai is a medium-bodied red wine with good intensity, aged 12 months in barrels and barrique. The bouquet reveals beautiful notes of wild flowers, red berries, nutmeg, rhubarb and pepper. The taste is full and balanced, very fresh and with a floral finish

£19.40
Awards
4Bibenda
2Gambero Rosso
88Veronelli
91James Suckling
90Luca Maroni
89Robert Parker

Features

Denomination

Montefalco DOC

Vines

Sangiovese 70%, Sagrantino 15%, Merlot 15%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Re-fermentation on the Recioto marc for 10 years

Aging

12 months in Slavonian oak barrels and French oak barrique

Additional Notes

Contains sulfites

MONTEFALCO ROSSO CAPRAI 2019 DESCRIPTION

This Montefalco Rosso is one of the wines made by the Caprai winery, a production reality that, in the space of just over forty years, has managed to establish itself as a point of reference in Umbria and throughout the Italian peninsula. In the early 1970s, it was Arnaldo Caprai, a renowned textile entrepreneur with a dream of one day being able to walk among the rows of his own vineyard, who glimpsed the potential of the terroir surrounding the small municipality of Montefalco. An area that today, a few decades later, under the careful guidance of his son Marco and thanks to constant work made up of research, investment and experimentation, manages to express truly noteworthy red wines, just like this Montefalco Rosso.

Caprai's Montefalco Rosso wine is made from a careful selection of Sangiovese, to which is added, in equal measure, a small percentage of the local Sagrantino grape variety and Merlot. After a meticulous harvest, the grapes are vinified in steel, then aged for 12 months in Slavonian and French oak barriques. Bottling is followed by a further maturation in the bottle, of at least 4 months, to achieve the right evolutionary development before release.

Montefalco Rosso Caprai presents itself to the eye with a ruby red colour, dark and deep, not very transparent. The nose reveals a succession of fruity and floral notes, enhanced by spicy touches deriving from maturation in wood. On the palate, it is full-bodied, round, with a well-defined tannic texture and a pleasantly fresh sip. The ideal label to take your first steps into the universe of great red wines produced by the prestigious Caprai winery.

Colour

Deep ruby red

Scent

Notes of wild flowers, red berries, nutmeg, rhubarb and pepper

Taste

Full, balanced, fresh, floral

Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it even for 4-5 years
GuideYearScoreQuote
Bibenda20204 / 5High Level Wine
Gambero Rosso20182 / 3High Level Wine
Veronelli201988 / 100Very Good Wine
James Suckling201991 / 100Outstanding Wine
Luca Maroni201990 / 100Really good wine
Robert Parker201889 / 100Good – Very Good Wine

Caprai Arnaldo

Foundation Year1971
Vineyard hectares200
Annual production1.000.000 bt
WinemakerVera Lanfranconi
AddressArnaldo Caprai, Località Torre, 1 - 06036 Montefalco (PG)

Perfect to drink with

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