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Muscadet de Sèvre et Maine Domaine de la Pepiere 2021
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Muscadet de Sèvre et Maine Domaine de la Pepiere 2021

Domaine de la Pépière

Muscadet Sevre-et-Maine is a fresh and mineral white wine from Loira, obtained by fermentation in cement tanks with indigenous yeasts and aged in the same tanks for 6 months. The olfactory profile is composed by fruity and citrus tones with marine hints. The taste is decidedly fresh, light and delicate, marked with a lovely sapid-mineral vein. Perfectly to drink with oysters. Wines made with Old Style Artisanal Methods

Not available

£17.50
-9%
£16.00

Features

Denomination

Muscadet Sèvre-et-Maine AOC

Vines

Melon de Bourgogne 100%

Tipologia

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Soft pressing and fermentation in vitrified cement tanks with indigenous yeasts

Aging

On the yeasts in vitrified cement for 6 months

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites

MUSCADET DE SÈVRE ET MAINE DOMAINE DE LA PEPIERE 2021 DESCRIPTION

Domaine de La Pepiere's Muscadet is a splendid liquid in its iodine essentiality, which belies the advocates of its consumption exclusively as a young wine. The Domaine de la Pepiere is a bastion located in the northernmost tip of Brittany and extends over some 35 hectares, devoted almost exclusively to producing white grapes. Historical evidence confirms the particular affinity of Muscadet, an often mistreated grape, for these places that have an essential and rocky conformation. The choice of Marc, founder of the Domaine in 1984, was to establish a strong link between vines and area of origin, with the help of Remi and Gwenaelle, which led him to opt for the definitive conversion to biodynamics. Crystalline expressions of terroir.

Muscadet de Sevre et Maine wine is produced from pure Melon de Bourgogne grapes selected from a 12-hectare vineyard with a plant age of around 25 years. The vines are grown on granitic soil, without the use of any chemical or synthetic substances, with manual harvesting of the bunches of grapes and accompanying sorting. The grapes are softly pressed in the cellar, and fermentation occurs spontaneously in vitrified cement tanks. The liquid then matures for 6 months in the same container and is bottled without racking.

The Domaine de La Pepiere Muscadet reveals itself in the glass with a straw-yellow robe edged with golden hues. The nose is extremely subdued and rarefied, delicately displaying notes of green apple, hawthorn, thyme and distinct iodine hints. A varied but always whispered picture of extreme finesse. In the mouth, the liquid is no less, revealing itself in a jumble of freshness and savouriness, making it a transversal and extremely ductile wine on the everyday table, but also to be tried on a plate of oysters. The persistence, delicate and subtle, is due to a refined saline texture. Splendid expression in subtraction!

Colour

Straw yellow with golden tints

Taste

Fresh, sapid, very drinkable and soft

Scent

Rich and delicate of white fruits, citrus fruits, aromatic herbs and mineral and sapid scents

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