The Pedro Ximénez “Exceptional Harvest” by Spinola is produced in the south of Spain, particularly in the fertile triangle made up of Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María, except for the most fertile areas of the nation. The origins of the winery date back to the early 18th century, when the Spinola family began cultivating these lands for the production of Sherry and spirits of impeccable quality. The working philosophy is based on the centuries-old tradition of the production processes of the Solera Method, appreciated by customers all over the world.

The production volumes of the Pedro Ximénez “Exceptional Harvest” by Spinola have always been kept low, in favor of a conscious, restrained, and family-oriented production that has allowed it to survive the test of time and the changes in both the composition of nature and the increase in technologies in the production area. The method used for barrel aging is the Solera Method, which involves natural sun drying of the grapes and long barrel aging, during which the wine reaches levels of oxidation, thus achieving that dark and impenetrable color typical of Sherry that releases unique aromas and sensations.

The particular color of the Pedro Ximénez “Exceptional Harvest” by Spinola is an intense gold with brilliant and intense reflections. The bouquet of aromas recalls dried figs, sultana raisins, dehydrated plums, and the buttery notes of small pastries; on the palate, it is warm, enveloping, and creamy with a rare persistence that pleasantly invites another glass after another. The recommended pairing is with spoon desserts based on chocolate and pastry cream, dark and milk chocolate; also interesting with aged and blue cheeses. The Pedro Ximenez is a delightful after-meal treat, the worthy conclusion that sweetens the mouth, satisfies, and brings pleasure to the palate, savoring rare and hidden flavors.

Pedro Ximenez 'Exceptional Harvest' Spinola 2023

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