Verdello in Anfora La Palazzola 2019
( )
75 cl
/ 14%
Umbria IGT
Verdello 100%
Indigenous yeasts, Amphora Wine, Natural
Key points
Artisanal
Unusual grapes
From our sommeliers
Verdello by La Palazzola is a territorial and surprising white wine, born from a rare grape type form Umbria, vinified in barriques and aged for 60 days in terracotta jars. On the nose it expresses itself with many aromatic herbs, scents of ripe fruits, honey and oxidative hints. The taste is smooth, warm, mineral and with a good persistence.
Colour:
Bright golden yellow
Scent:
Rich and intense, with scents of ripe fruits, honey, hay and many aromatic herbs, with light oxodative notes
Taste:
Smooth, warm, velvety, mineral, with a good freshness and persistence