Amarone Cecilia Beretta - Pasqua 2019
( )
75 cl
/ 15.5%
Amarone della Valpolicella DOC
Corvina 65%, Rondinella 20%, Corvinone 10%, Croatina 5%
From our sommeliers
Amarone di Cecilia Beretta is a robust and intense red wine, part of the production of the Pasqua family, a historic wine producer in the Veneto region. It is made from local grapes with a small balance of Croatina, which gives softness and fruitiness. The nose reveals intense notes of red fruits that meet balsamic hints and hints of aromatic herbs. The palate is crisp and fresh, supported by an important texture that gives great character to the sip
Colour:
Intense ruby red
Scent:
Berries such as ripe currants and blackberries, accompanied by herbs such as rosemary and eucalyptus finish
Taste:
With a dense tannic texture, energetic sip and excellent persistence, balsamic on the finish