Ancestral 'Cagundeu' Mas de la Sabatera 2023
( )
75 cl
/ 10.5%
Parellada 100%
Natural, No added sulfites or minimum, Indigenous yeasts, Macerated on grape peel
Key points
Artisanal
Exclusive winery
From our sommeliers
The Ancestral 'Cagundeu' from Mas de la Sabatera is a jaunty wine made from Parellada grapes, typical of Catalonia. After a short maceration, the wine finishes fermentation in the bottle where it develops a lively bubble, as per the Ancestral method. The nose releases notes of white fruit, wild flowers and a hint of Mediterranean herbs. The palate is very fresh, with a juicy, flowing mouthfeel. Crisp, graceful and drinkable, it is perfect with boards of 'jamon' and ‘queso’
Colour:
Light golden yellow
Scent:
Orange and subtle hints of peach, macerated flowers like chamomile
Taste:
Rustic and fresh, great drinkability and subtle tannin from maceration