Dolcetto d'Alba 'Vilot' Ca' Viola 2024
The Dolcetto d'Alba "Vilot" by Ca' Viola is a Piedmontese red wine from the Langhe that ages for about 10 months in steel tanks. It presents itself visually with an intense ruby red color and expresses fresh fruit aromas like blackberries and blueberries. On the palate, it is agile and very smooth, easy to drink and satisfying with a crisp freshness.
The Dolcetto d'Alba "Vilot" from Ca' Viola presents a beautiful deep ruby red color. On the nose, intense aromas of dark fruit appear, including cherry, plum, blackberry, and blueberry, floral notes of violet, and slightly spicy hints of white pepper. On the palate, it is smooth, agile, juicy, and enveloping, characterized by a beautiful freshness that makes it pleasant to drink. This Dolcetto from the Ca' Viola winery is a well-made, dynamic red with a beautiful balance between alcohol, tannins, and freshness that makes it gastronomic and suitable for all palates.
The grapes are then taken to the winery for destemming and subsequent alcoholic fermentation that occurs, using exclusively indigenous yeasts, in temperature-controlled stainless steel tanks with a skin maceration lasting about 10 days. The wine is then pressed and remains in aging for at least 8-10 months in steel tanks before being bottled, without filtration, and released for sale.The Dolcetto d'Alba "Vilot" from Ca' Viola presents a beautiful deep ruby red color. On the nose, intense aromas of dark fruit appear, including cherry, plum, blackberry, and blueberry, floral notes of violet, and slightly spicy hints of white pepper. On the palate, it is smooth, agile, juicy, and enveloping, characterized by a beautiful freshness that makes it pleasant to drink. This Dolcetto from the Ca' Viola winery is a well-made, dynamic red with a beautiful balance between alcohol, tannins, and freshness that makes it gastronomic and suitable for all palates.