Pinot Nero Pasqua & Smith

The Pinot Noir Pasqua & Smith is born from a collaborative project between Pasqua Vini and American winemaker Charles Smith to unite the Old World vision with the New World approach, focused on the fullness of fruit. The choice to cultivate Pinot Noir in a territory not traditionally suited for the variety represents a challenge for Pasqua, which maintains its distinctive trait in the choice of blending several different vintages, contributing to the complexity and personality of the wine. On the nose, notes of black pepper, cardamom, fresh grass, and blueberries emerge. On the palate, it is fresh, with fine and smooth tannins. It pairs well with duck breast with berry reduction.