'Quare di Angarano' Le Vie Angarano 2019
Organic and biodynamic"Quare di Angarano" is a Cabernet Sauvignon that Le Vie Angarano ages for 24 months in French oak barrels, extracting the best nuances from the wood. With an intense deep garnet red, it presents clear olfactory sensations reminiscent of red pepper and tomato, with green hints of oregano, accompanied by notes of tobacco and earth. The persistence is unique in an incredibly integrated and velvety tannic structure, particularly spicy and enveloping. Organic Wine
“Quare di Angarano” by Le Vie Angarano is the most structured red wine from the historic winery of Bassano del Grappa. In this winery, located within the Breganze denomination in the province of Vicenza, traditions of the past intertwine with a look towards the future, in an enchanted place characterized by the Palladian villa that stands out and is the heart of the activity. The study of the territory has led to the coexistence of indigenous and historic grape varieties with international ones, which have found the right ecosystem to develop interesting and absolutely remarkable characteristics, as demonstrated by “Quare di Angarano”. “Quare” means “because” in Latin: the quintessence of Angarano's viticulture, the reason and ultimate goal of the work of all the people in the winery.
“Quare di Angarano” is a pure Cabernet Sauvignon, born from the blending of grapes from different plots, all located south of the winery with a north-south exposure. The soil has a medium-textured alluvial imprint and the the vines are cultivated according to organic protocol. The vinification takes place in temperature-controlled steel tanks between 28°C and 30°C, fermentation lasts from 15 to 18 days and is activated by indigenous yeasts. The subsequent maturation is 24 months in wood, followed by bottle aging for about 9 months.
The red “Quare di Angarano” signed by Le Vie Angarano presents itself with a beautiful and intense garnet red, very full and impenetrable. From the glass come clear and strong vegetal aromas, with the hallmark of bell pepper that is characteristic of Cabernet Sauvignon. The sweeter notes of tomato and the green notes of aromatic herbs from the Mediterranean scrub such as oregano and rosemary also join in. Crowning the bouquet are the depth of tobacco and hints of wet earth. While drinking, one perceives the warmth that envelops the mouth and spirit, and it glides quickly into its velvety softness, with a tannin excellently integrated into the texture. If you are wondering why -quare- to choose this bottle, it seems to us that there are sufficient reasons!!
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