Valpolicella Superiore 'Ruberpan' Pieropan 2021
Pieropan

Valpolicella Superiore 'Ruberpan' Pieropan 2021

Valpolicella Superiore Ruberpan by Pieropan takes its name from the latin adjective "ruber", which translates to "red" and it describes its intense ruby color. It ages in wood for about 48 months and it develops a mostly fruity aromatic profile, with hints of red rose, cinnamon and cocoa. At the palate it is round with velvety tannins, it has a long persistence and a surprising freshness

Not available

£21.00
Awards
92James Suckling
4Bibenda
2Gambero Rosso

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 20%, Rondinella 10%, Croatina 5% e some percentages of local varieties

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel tanks at controlled temperature for 12 days

Aging

24 months in big basket, 24 months in tonneau and 6 months in bottle

Filosofia produttiva

Independent Winegrowners

Additional Notes

Contains sulfites

VALPOLICELLA SUPERIORE 'RUBERPAN' PIEROPAN 2021 DESCRIPTION

Colour

Bright ruby red

Scent

Hints of roses and and red fruits, scents of cocoa and toasted notes

Taste

Velvet tannic texture with a pleasant freshness and persistence

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 4-5 years
GuideYearScoreQuote
James Suckling202092 / 100Outstanding Wine
Bibenda20204 / 5High Level Wine
Gambero Rosso20202 / 3High Level Wine

Pieropan

Foundation Year1880
Vineyard hectares75
Annual production680.000 bt
WinemakerLeonildo, Dario Pieropan
AddressVia Camuzzoni, 3 - 37038 Soave (VR)

Perfect to drink with

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Eggs and Savoury Pies

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Pasta Bolognese

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Risotto with Meat

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Roasted and Grilled Meat

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White Meat