Zibibbo Secco in Pithos Cos 2024

spontaneous fermentation in terracotta amphorae, the same ones in which the must will undergo maceration and aging, lasting about 6-7 months. After further aging in cement, bottling and commercialization take place.

The Zibibbo in Pithos wine presents itself in the glass with a captivating golden yellow, as if to reveal its land of origin. Explosive right from the nose, due to the aromaticity of Zibibbo, it smells of apricot, candied orange peel, iodine, dried fruit. Sunny, in the true sense of the word, it is a wine that while not hiding its richness, expresses it gracefully. An almost unexpected sip, as the wine is fresh and poised, yet generous in its expressive variety. The low alcohol content encourages one to take another sip continuously. An unmissable bottle for lovers of wines with personality.

spontaneous fermentation in terracotta amphorae, the same ones in which the must will undergo maceration and aging, lasting about 6-7 months. After further aging in cement, bottling and commercialization take place.

The Zibibbo in Pithos wine presents itself in the glass with a captivating golden yellow, as if to reveal its land of origin. Explosive right from the nose, due to the aromaticity of Zibibbo, it smells of apricot, candied orange peel, iodine, dried fruit. Sunny, in the true sense of the word, it is a wine that while not hiding its richness, expresses it gracefully. An almost unexpected sip, as the wine is fresh and poised, yet generous in its expressive variety. The low alcohol content encourages one to take another sip continuously. An unmissable bottle for lovers of wines with personality.