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Champagne Brut Blanc de Blancs Philippe Dechelle 2014

Champagne Brut Blanc de Blancs Philippe Dechelle 2014

Philippe Dechelle

Champagne Brut Blanc de Blancs from French winery Philippe Dechelle is a creamy and elegant bubble perfect for celebrating. It is made with only carefully selected Chardonnay grapes and aged on the lees for 48 months. The straw yellow colour and the floral scents introduce a soft and fresh sip at the same time.




Champagne AOC


Chardonnay 100%


Alcohol content

12 %


75 cl Bottle


Alcoholic fermentation in steel and refermentation according to the Champenoise Method


48 months on the lees

Additional Notes

Contains sulfites


Champagne Brut Blanc de Blancs from Maison Philippe Dechelle is a refined label of great finesse that expresses pure Chardonnay's elegance. It is made from a selection of grapes from the best plots of the winery, which have always been of high quality and excellent aromatic intensity. It is one of the house's jewels, made according to the ancient know-how of the terroir and with particularly long ageing on the lees. The characteristic floral and fruity notes of the vine are enriched by developing nuances of dried fruit and small pastries.

Brut Blanc de Blancs is a Champagne from the Maison Philippe Dechelle, an artisanal winery that has been cultivating vineyards near Brasles in the western Vallée de la Marne for several generations. The estate covers 9 hectares, divided into numerous plots planted with Pinot Noir, Meunier and Chardonnay. The cuvée is made from Chardonnay grapes harvested at full ripeness and then soft pressed. The must is fermented in stainless steel tanks. After a short ageing period, the base wines are blended to obtain the final cuvée. The second fermentation takes place in the bottle according to the method Champenoise with storage on the lees for at least 48 months.

Champagne Blanc de Blancs Brut, a product of Philippe Dechelle's house, is an ideal accompaniment to appetizers, first courses of seafood or delicately seasoned fish with white meat. It has a brilliant straw yellow colour with bright greenish reflections and a perlage of great finesse and persistence. The bouquet is characterized by elegant aromas of citrus, white-fleshed fruit, green apple, peach, and melon, complemented by notes of pain brioche, dried fruit and nuances of white flowers. The entry on the palate is creamy and soft with intense and persistent fruit flavours that lead to a finish marked by a savoury note and marked freshness.


Straw yellow with greenish reflections


Soft, fresh, creamy and with excellent minerality


Intense, articulate, notes of white flowers accompany hints of fresh mint and apple

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