Morellino di Scansano Podere 414 2020
Podere 414

Morellino di Scansano Podere 414 2020

Podere 414's Morellino di Scansano is a medium-bodied, smooth and fresh red wine, aged for 12 months in wood. Notes of red fruit and sweet spices complement fine, smooth tannins in a balanced and expressive structure, with good intensity and persistence

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£24.72

Features

Denomination

Morellino di Scansano DOCG

Vines

Sangiovese 85%, Colorino 5% and other grapes 10%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Pre-fermentation carbonic maceration on early varieties. Spontaneous fermentation in concrete tanks and small wooden truncated conical vats. Maceration on the skins for 15-20 days with frequent pumping over alternating with délestages

Aging

12 months in cask and barrique

Filosofia produttiva

Indigenous yeasts, Carbonic maceration

Additional Notes

Contains sulfites

MORELLINO DI SCANSANO PODERE 414 2020 DESCRIPTION

Morellino di Scansano from the Podere 414 winery is a wine that is for all intents and purposes among the prestigious reds of Tuscany. It is a symbol of the rougher Maremma Grossetana, a land with a very low impact of economic activities and an oasis closer to the idea of natural preservation, as it is considered by the European Union within the framework of the continent's prominent rural districts.

The result of subsistence farming, the landscape of the area can be considered as a photograph: static, preserved at the original level, very rough and wild, difficult to domesticate. The Sangiovese vines, accompanied by Ciliegiolo, tree-bred Alicante, Colorino and other native varieties, are located on hill ridges not too far from the sea. The artisanal dimension and the desire to respect the surrounding territory have led the winery to adopt organic management in the vineyard and the utmost care, so as not to distort the product, in the cellar. Before starting the actual winemaking work, the winery makes the Alicante undergo a light drying in the vineyard and the Ciliegiolo undergo carbonic maceration. Alcoholic fermentation occurs spontaneously in steel tanks and small wooden truncated conical vats, depending on the different grape varieties. Maceration on the skins varies from 15 to 20 days with frequent pumping over and manual delestages. The wine is aged in 25-hectoliter oak barrels and used barriques for 12 months.

Morellino di Scansano is ruby red in color to the eye. Hints of ripe fruit and spices are vividly noticeable on the nose. In the glass its Mediterranean character emerges, hints of licorice and vanilla notes are expressed. The palate has a broad attack, softened thanks to the passage in barrique, to soften the drinkability. It is fresh, harmonious and round, with fine tannins and slightly savory. Fruit of the earth: generous and irrepressible!

Colour

Ruby red

Scent

Fruity and spicy with notes of ripe red fruit, vanilla and liquorice

Taste

Fresh, smooth and fruity, balanced and persistent

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily leave it in you cellar for 4-5 years

Podere 414

Foundation Year1998
Vineyard hectares30
Annual production180.000 bt
WinemakerMaurizio Castelli
Addresszona Maiano Lavacchio 10 - 58051 Magliano in Toscana (GR)

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