The Extra-Dry Prosecco by Col Vetoraz is a fresh, simple and drinkable sparkling wine, characterized by fresh hints of apple and pear, with a subtle and delicate taste, enlivened by a fine and creamy perlage. Fragrance, freshness and immediacy summarized in a sip!
Valdobbiadene Superiore Extra Dry from Col Vetoraz represents the classic version of Prosecco, the historically most widespread one in the Triveneto area and the one most appreciated for its perfect balance between the softness of the fruit and the freshness of the sip. It is a sparkling wine produced with the Charmat Method, which enhances especially the varietal notes of the grape, emphasizing the profile of fruity fragrance and expressive immediacy.
Prosecco di Valdobbiadene Superiore Extra Dry comes from the steep hills of Valdobbiadene, where the native Glera grape variety has been grown for centuries. The mountains protect the Valdobbiadene area from cold winds from the north, and the significant temperature swings between sunny days and cool nights favor the ripening of grapes with intense aromatic profiles. The vines are trained following the cappuccina method, on calcareous clay soils particularly suited to white varieties. After classic white vinification with fermentation in temperature-controlled stainless steel tanks, the base wines mature a few months in vats before being sent to the autoclave for the second fermentation, which usually lasts about 30-40 days. After aging for a few months, the wines are ready to be bottled.
Prosecco Extra Dry Col Vetoraz offers the experience of a sparkling wine with a pleasantly simple taste, very suitable to drink as an aperitif or with light appetizers. Its velvety freshness and delicate fruit are the secret of its perfect harmony. It has a straw-yellow color, with delicate and subtle froth. The bouquet recalls scents of white flowers, acacia and orange blossom, aromas of white peach, pear and green apple. The sip is creamy, with great balance between fruity aromas and mineral freshness, closing on savory notes typical of the terroir.
Bright straw yellow
Full and fresh, with fine and delicate perlage and pleasant fruity aromas
Fruity with aromas of pear and green apple