Biodynamic Wine: What It Is and the Main Producers

Biodynamic wines are born from farming methods inspired by the teachings of Rudolf Steiner, founder of anthroposophy and Waldorf education, who in 1924 gave eight lectures later published as “Spiritual-Scientific Impulses for the Progress of Agriculture.” These ideas focus on preserving soil fertility and recognising the spiritual and vital forces infused in nature. From Steiner’s holistic and ecological approach emerged an innovative and virtuous form of agriculture, deeply respectful of the environment and centred on quality.

Today, while some still consider biodynamics unscientific or esoteric, many winemakers adopt it to enhance biodiversity, improve vine health, and promote environmental sustainability. Among the pioneers was Nicolas Joly, who popularised the movement in the 1980s, followed in Italy by producers like Josko Gravner and Alois Lageder. Many estates around the world now follow Steiner’s principles, including Manincor in Trentino-Alto Adige, part of the Respekt Biodyn project.

Biodynamic Wine: Features and Differences from Organic Wine

Biodynamic winemakers aim to fully express the character of their grape varieties and terroir by avoiding chemical additives both in the vineyard and in the cellar. Their wines — whether white, red, sweet, or sparkling — are typically low in sulphites and reveal an authentic, rural and traditional personality, sometimes rustic, other times elegant and pure.

Biodynamic and organic winemaking share a respect for nature, but biodynamics adds spiritual and cosmic dimensions, guided by specific manual techniques and esoteric principles.

Biodynamic Wine: Methods and Techniques

Critics often argue that the biodynamic method is not scientific, as it incorporates elements of astrology, divination, and spiritual philosophy. One key reference is Maria Thun’s calendar, based on lunar cycles and Steiner’s plant structure theory (root, leaf, flower, fruit), connected to the four elements — earth, water, air, fire — and the zodiac. This calendar guides planting, treatments, and even tasting days.

Other debated practices include water dynamisation (stirring preparations in precise directions) and soil crystallisation tests. Despite scientific scepticism, many producers report tangible results and continue to rely on these traditions.

Biodynamic Wine: Certifications and Standards

The main certification body for biodynamic wines is Demeter International, founded in 1928 by Steiner’s followers. Demeter sets strict rules for vineyard management and winemaking to ensure adherence to Steiner’s agricultural method. Other recognised organisations include Respekt and Renaissance.

Key Demeter standards include:

• Use of only organic or natural substances for fertilisation and treatment, such as herbal extracts and composts (notably horn manure, made with natural materials buried and recovered according to lunar cycles).

• 100% Demeter-certified grapes, harvested by hand; limited mechanical intervention and prohibition of invasive techniques like continuous pressing, reverse osmosis, or thermovinification.

• Spontaneous fermentation with indigenous yeasts; minimal sulphite levels (max 70 mg/l for reds, 90 mg/l for whites).

• Gentle clarification and filtration using only bentonite and minimal technology to preserve authenticity and quality.

The Best Biodynamic Wines Online

Biodynamic wines appeal to those who appreciate authentic, expressive, and natural flavours. On Callmewine, you’ll find a curated selection of the most sought-after biodynamic labels, from historic pioneers to new artisans embracing sustainable viticulture.

Shop the best Biodynamic Wines online on Callmewine and enjoy exclusive offers. Let our sommelier guide you to the perfect choice based on style, origin, and pairing.

Among the most renowned biodynamic producers:

• Pierre Frick – Alsatian master and early pioneer of biodynamic viticulture.

• Manincor – A leading estate in Caldaro combining tradition and innovation through biodynamic practices.

• Alois Lageder – A benchmark in Alto Adige, promoting clean, sustainable winemaking.

• Vincent Couche – A passionate Champagne grower firmly devoted to biodynamic ideals.