Derthona 'Costa del Vento' Vigneti Massa 2019
Vigneti Massa

Derthona 'Costa del Vento' Vigneti Massa 2019

Derthona "Costa del Vento" is a full-bodied, important white wine made from long contact with fine lees. A fruity, balsamic and spicy bouquet accompanies a complex, intense, mineral and elegant sip

Not available

£54.20
Awards
2Slowine
4Vitae AIS
5Bibenda
94Veronelli

Features

Vines

White grapes

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel

Aging

At least 24 months on yeasts

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners, Natural

Additional Notes

Contains sulfites

DERTHONA 'COSTA DEL VENTO' VIGNETI MASSA 2019 DESCRIPTION

The Derthona "Costa del Vento" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.

Walter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona "Costa del Vento", a wine of the highest level that will make you feel part of a project, "a territory, a wine, a grape". This is the philosophy of Walter, a winemaker with great passion and courage.

The Derthona " Costa del Vento" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the "Costa del Vento" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The "Costa del Vento" by Walter Massa: "a territory, a wine, a grape" that we have won and that we recommend to you.

Colour

Intense straw yellow

Scent

Aromas of caramel, vanilla with a nice finish of peach and mint

Taste

Complex, intense, elegant, and beautiful mineral freshness

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can cellar it for over 5 years
GuideYearScoreQuote
Slowine20192 / 3Excellent Wine, with strong links with Terroir and Tradition
Vitae AIS20194 / 4Wine with an excellent stylistic and organoleptic profile
Bibenda20195 / 5Excellent Wine
Veronelli201994 / 100Excellent Wine

Vigneti Massa

Foundation Year1879
Vineyard hectares30
Annual production150.000 bt
AddressPiazza Capsoni, 10 - Monleale (AL)

Perfect to drink with

alt text

Fish Soup with Tomato

alt text

Eggs and Savoury Pies

alt text

Fried Fish

alt text

Smoked Fish

alt text

Grilled Fish

alt text

Fish Soup without Tomato

alt text

Risotto with Seafood

alt text

Pasta with Fish no Tomato

alt text

Pasta-Tomato Fish Sauce