Roy's Club
The Italian production company Roy's Club specializes in the creation of so-called hard seltzers, that is, carbonated beverages with low alcohol content made from water, sugar, and natural flavors as base ingredients. These beverages began to gain popularity starting in the 1990s with a phenomenon that initially affected the United States, Australia, and England. The popularity of hard seltzers has grown especially in relation to their versatility and relative greater healthiness compared to other popular alcoholic beverages. In fact, hard seltzers can be enjoyed on various occasions and have a low calorie and alcohol content. In Italy, the commercialization of these beverages is quite recent, and Roy's is among the first specialized production companies in the sector.
The hard seltzers from Roy's Club are produced with ingredients such as: water, cereal distillate, sugar, citric acid, and natural flavors. The water contains carbon dioxide to give a sparkle to the sip, the the cereal distillate provides a light and appealing alcohol content of around 5% by volume, while the sugar and citric acid create a perfect balance between sweetness and acidity. The choice of natural flavors is a key step in establishing the character of the hard seltzer. Among these, fruits such as lemon, bergamot, grapefruit, mango, and ginger infusion are used, each capable of bringing unique characteristics to the beverage. The bottles are finally marketed in numbered series.
or used for the creation of refreshing cocktails.
The Italian production company Roy's Club specializes in the creation of so-called hard seltzers, that is, carbonated beverages with low alcohol content made from water, sugar, and natural flavors as base ingredients. These beverages began to gain popularity starting in the 1990s with a phenomenon that initially affected the United States, Australia, and England. The popularity of hard seltzers has grown especially in relation to their versatility and relative greater healthiness compared to other popular alcoholic beverages. In fact, hard seltzers can be enjoyed on various occasions and have a low calorie and alcohol content. In Italy, the commercialization of these beverages is quite recent, and Roy's is among the first specialized production companies in the sector.
The hard seltzers from Roy's Club are produced with ingredients such as: water, cereal distillate, sugar, citric acid, and natural flavors. The water contains carbon dioxide to give a sparkle to the sip, the the cereal distillate provides a light and appealing alcohol content of around 5% by volume, while the sugar and citric acid create a perfect balance between sweetness and acidity. The choice of natural flavors is a key step in establishing the character of the hard seltzer. Among these, fruits such as lemon, bergamot, grapefruit, mango, and ginger infusion are used, each capable of bringing unique characteristics to the beverage. The bottles are finally marketed in numbered series.
or used for the creation of refreshing cocktails.
