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Centesimino Ancarani 2019
3 -@@-2-Vitae AIS

Centesimino Ancarani 2019


The Centesimino by Ancarani, also called Sauvignon Rosso, is an elegant, smooth and well-balanced red wine, aged in concrete tanks. It has intense and complex perfumes of dried red flowers, wild berries, spices and delicate balsamic herbs. The taste is animated by a subtle and persistent freshness, with fine and lively tannins. Wines made with Old Style Artisanal Methods




Ravenna IGT


Centesimino 100%


Alcohol content

14 %


75 cl Bottle


Destemming and fermentation with indigenous yeats in steel tanks for 15-20 days


3 months on the lees in steel tanks and about 12 months in big cement vats

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners, Natural

Additional Notes

Contains sulfites


The Centesimino wine by Arcani is a harmonious red in which an excellent taste-olfactory balance reigns. A bottle that comes from an original grape variety, the Centesimino, which is grown exclusively in Emilia-Romagna, a particularly aromatic variety that is striking for its perfumes on the nose. By giving space to this grape, Ancarani confirms its commitment to enhancing the territory through criteria of biodiversity and sustainability.

Centesimino comes from the pure use of the grape of the same name, known in the Ravenna area as Sauvignon Rosso. This type is grown using the espalier method in vineyards located on hilly terrain near Oriolo dei Fichi, characterised by a clay loam subsoil. Once the grapes have been selected and brought to Arcani's winemaking facilities, they are destemmed and undergo spontaneous fermentation, thanks to the presence of indigenous yeasts, in steel containers for 15-20 days. Maturation then follows, which lasts for 3 months on the fine lees in steel, followed by a further 12 months in large cement casks.

This Centesimino red wine made by Ancarani manifests itself to the eye with a hue reminiscent of ruby red, crossed by slight garnet-coloured veins, evident in the rim. The olfactory spectrum is organised around primarily floral notes, which, minute by minute, give way to more balsamic and fruity hints. On the palate, it is full-bodied, with a mouthfeel that is striking for its freshness and delicacy, characterised by a bel tannic grip, lively and lively. It is a bottle that not only appeals to the palate of all fans of fine reds but also receives well-deserved acclaim among national critics.


Intense ruby red with garnet tints


Smooth, elegant, fresh and delicate, with fine and lively tannins


Rich, intense and floral, with scents of dried roses and violets, wild berries and delicate balsamic herbs

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