The fame and prestige of Veneto wine in Italy and around the world is a phenomenon that has long-standing roots and is the result of an important wine-growing culture that is deeply rooted throughout the region. Every year this region confirms itself as one of the most productive in the peninsula, with excellence scattered throughout its entire extension, from the shores of Lake Garda to the Dolomite groups, passing through the hilly areas, lush valleys and ancient volcanic territories. Among the most internationally renowned specialities are Amarone della Valpolicella, Prosecco di Valdobbiadene, Soave and Bardolino, which have become true paradigms of Italian food and wine culture. However, the region's offerings are not limited to these, with a plethora of other types of wine produced from the vast heritage of indigenous grapes scattered in different areas. Custoza, Recioto, Carmenere, Garganega, Durello, and Torcolato di Breganze are just some of the names, in no particular order, of local grapes or specialities that populate the region's territory, offering a diverse and intriguing range of wines that contribute to its worldwide fame.