Longo Alberto
The estate of Alberto Longo has 35 hectares of vineyards divided between the properties of Fattoria Cavalli, located within the denomination of Cacc’e Mmitte di Lucera and home to the winemaking facilities, and Masseria Celentano. The cultivated varieties include the traditional Negroamaro, Nero di Troia, Montepulciano, Primitivo, Bombino Bianco, and Falanghina, alongside some hectares of international grape varieties. The management of the vineyards adheres to the principles of organic farming and the harvest is carried out entirely by hand. In the winery, fermentations take place in temperature-controlled stainless steel tanks while the subsequent aging periods occur in cement tanks or oak barrels, with a measured use of new woods.
This is how the wines of Alberto Longo are born, interpretations of the territory of Lucera with a modern style. The production is divided into the ‘Alberto Longo’ lines, which consists of fine labels capable of reflecting the highest quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.
rationalization of the use of resources such as water and energy.The estate of Alberto Longo has 35 hectares of vineyards divided between the properties of Fattoria Cavalli, located within the denomination of Cacc’e Mmitte di Lucera and home to the winemaking facilities, and Masseria Celentano. The cultivated varieties include the traditional Negroamaro, Nero di Troia, Montepulciano, Primitivo, Bombino Bianco, and Falanghina, alongside some hectares of international grape varieties. The management of the vineyards adheres to the principles of organic farming and the harvest is carried out entirely by hand. In the winery, fermentations take place in temperature-controlled stainless steel tanks while the subsequent aging periods occur in cement tanks or oak barrels, with a measured use of new woods.
This is how the wines of Alberto Longo are born, interpretations of the territory of Lucera with a modern style. The production is divided into the ‘Alberto Longo’ lines, which consists of fine labels capable of reflecting the highest quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.
quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.The estate of Alberto Longo has 35 hectares of vineyards divided between the properties of Fattoria Cavalli, located within the denomination of Cacc’e Mmitte di Lucera and home to the winemaking facilities, and Masseria Celentano. The cultivated varieties include the traditional Negroamaro, Nero di Troia, Montepulciano, Primitivo, Bombino Bianco, and Falanghina, alongside some hectares of international grape varieties. The management of the vineyards adheres to the principles of organic farming and the harvest is carried out entirely by hand. In the winery, fermentations take place in temperature-controlled stainless steel tanks while the subsequent aging periods occur in cement tanks or oak barrels, with a measured use of new woods.
This is how the wines of Alberto Longo are born, interpretations of the territory of Lucera with a modern style. The production is divided into the ‘Alberto Longo’ lines, which consists of fine labels capable of reflecting the highest quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.
rationalization of the use of resources such as water and energy.The estate of Alberto Longo has 35 hectares of vineyards divided between the properties of Fattoria Cavalli, located within the denomination of Cacc’e Mmitte di Lucera and home to the winemaking facilities, and Masseria Celentano. The cultivated varieties include the traditional Negroamaro, Nero di Troia, Montepulciano, Primitivo, Bombino Bianco, and Falanghina, alongside some hectares of international grape varieties. The management of the vineyards adheres to the principles of organic farming and the harvest is carried out entirely by hand. In the winery, fermentations take place in temperature-controlled stainless steel tanks while the subsequent aging periods occur in cement tanks or oak barrels, with a measured use of new woods.
This is how the wines of Alberto Longo are born, interpretations of the territory of Lucera with a modern style. The production is divided into the ‘Alberto Longo’ lines, which consists of fine labels capable of reflecting the highest quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.
quality of the territory, and ‘Terravecchia’, composed of more immediate and accessible IGT wines.
