D'Uva Angelo
Angelo D'Uva inherited his winery from his namesake grandfather who, in the 1940s, decided to give voice to his passion for the land. A man of another time, Mr. Angelo would go to the vineyard wearing a vest, a wide-brimmed hat, and sunglasses, smelling the scent of the earth and always keeping his gaze fixed on the shiny berries growing among the leaves. The most laborious yet noblest work that exists, allowing one to dig into their personal self just as one does with the land, to always discover something new, a sweet, delicate, and pleasant fruit. The second generation has worked to expand the land, tending to it with consistency and passion to pass it on to the new Angelo, who loves it as if it were one of his three children, applying himself in parallel with farming experience and technological knowledge.
among these hilly slopes with the aim of being rediscovered, respected, and enhanced within the Molisano landscape. All varieties are trained using the Guyot method with a rather high density, ensuring high quality of the fruits. The operations are aimed at maintaining the natural vegetative balance of the environment. The clayey-limestone soils host manually harvested vines, which undergo alcoholic fermentation in stainless steel tanks, keeping the characteristic aromas fresh, often with mineral undertones typical of this wine region.
Angelo D'Uva, with a great love for horses, for his children, and for his wine, knows he lives in an environment that offers great opportunities for constant comparison, with continuous professional and personal growth. He is a man with his feet firmly planted on the ground, just like his grandfather, a man who strongly believes in the connection to the territory and not in the excesses of protagonism, convinced that the work of the land remains over time, regardless of the interpreter. A winemaker with great values, who
Angelo D'Uva inherited his winery from his namesake grandfather who, in the 1940s, decided to give voice to his passion for the land. A man of another time, Mr. Angelo would go to the vineyard wearing a vest, a wide-brimmed hat, and sunglasses, smelling the scent of the earth and always keeping his gaze fixed on the shiny berries growing among the leaves. The most laborious yet noblest work that exists, allowing one to dig into their personal self just as one does with the land, to always discover something new, a sweet, delicate, and pleasant fruit. The second generation has worked to expand the land, tending to it with consistency and passion to pass it on to the new Angelo, who loves it as if it were one of his three children, applying himself in parallel with farming experience and technological knowledge.
among these hilly slopes with the aim of being rediscovered, respected, and enhanced within the Molisano landscape. All varieties are trained using the Guyot method with a rather high density, ensuring high quality of the fruits. The operations are aimed at maintaining the natural vegetative balance of the environment. The clayey-limestone soils host manually harvested vines, which undergo alcoholic fermentation in stainless steel tanks, keeping the characteristic aromas fresh, often with mineral undertones typical of this wine region.
Angelo D'Uva, with a great love for horses, for his children, and for his wine, knows he lives in an environment that offers great opportunities for constant comparison, with continuous professional and personal growth. He is a man with his feet firmly planted on the ground, just like his grandfather, a man who strongly believes in the connection to the territory and not in the excesses of protagonism, convinced that the work of the land remains over time, regardless of the interpreter. A winemaker with great values, who
