Aultmore
The style of Aultmore Whiskies, despite the modernization of production and changes in ownership, has retained a classic and very typical of Speyside setting. The qualities of elegance, balance, and smoothness have determined, over the years, the success of this style both from blenders and Scotch enthusiasts, contributing to the formation of a myth that continues to this day.
Moss," due to the misty landscape and humid climate. This area was once home to illegal distilleries and clandestine activities, but today it has been abandoned. Aultmore has remained alone, shrouded in fog. Only a small part is destined for bottling: even today, Single Malts are used to create famous Blended labels, such as Dewars' White Label. The continuous interest and demand from enthusiasts have pushed the distillery to increase the number of labels and releases, achieving great success. In 2014, a new range was launched on the market that includes ages of 12, 25, and 30 years.The style of Aultmore Whiskies, despite the modernization of production and changes in ownership, has retained a classic and very typical of Speyside setting. The qualities of elegance, balance, and smoothness have determined, over the years, the success of this style both from blenders and Scotch enthusiasts, contributing to the formation of a myth that continues to this day.
The style of Aultmore Whiskies, despite the modernization of production and changes in ownership, has retained a classic and very typical of Speyside setting. The qualities of elegance, balance, and smoothness have determined, over the years, the success of this style both from blenders and Scotch enthusiasts, contributing to the formation of a myth that continues to this day.
Moss," due to the misty landscape and humid climate. This area was once home to illegal distilleries and clandestine activities, but today it has been abandoned. Aultmore has remained alone, shrouded in fog. Only a small part is destined for bottling: even today, Single Malts are used to create famous Blended labels, such as Dewars' White Label. The continuous interest and demand from enthusiasts have pushed the distillery to increase the number of labels and releases, achieving great success. In 2014, a new range was launched on the market that includes ages of 12, 25, and 30 years.The style of Aultmore Whiskies, despite the modernization of production and changes in ownership, has retained a classic and very typical of Speyside setting. The qualities of elegance, balance, and smoothness have determined, over the years, the success of this style both from blenders and Scotch enthusiasts, contributing to the formation of a myth that continues to this day.
