Bedel Francoise
an agricultural method that respects the plants, seeking to restore harmony between the vineyard and the ecosystem and allowing the vine to regain its natural productive and vegetative balance without forcing. In addition to sulfur and copper, only horn-silica, horn-manure, decoctions, and herbal preparations are used in the vineyard. The utmost attention is given to the fertility and vitality of the soil, which must be rich in living microorganisms.
The great care taken in the vineyard work is also applied when choosing the time of harvest. The harvest is decided after tasting the grapes and analyzing the must, in order to find the right balance between aromatic richness and freshness. The vinifications take place by grape variety and by single parcel, in order to have a wide choice of base wines at the time of creating the blends for the different cuvées. A portion of the grapes is vinified in oak barrels, in order to acquire greater volume and richness, while the rest is vinified in vitrified cement tanks, to preserve vertical tension and vibrant freshness.
The union of the two components will contribute to the complexity and balance of the Champagne.
a method of cultivation that respects the plants, seeking to restore harmony between the vineyard and the ecosystem and allowing the vine to regain its natural productive and vegetative balance without forcing. In addition to sulfur and copper, only horn-silica, horn-manure, decoctions, and herbal preparations are used in the vineyard. The utmost attention is given to the fertility and vitality of the soil, which must be rich in living microorganisms.
The great care taken in vineyard work is also applied when choosing the time of harvest. The harvest is decided after tasting the grapes and analyzing the must, in order to find the right balance between aromatic richness and freshness. The vinifications take place by grape variety and by single parcel, in order to have a wide choice of base wines at the time of creating the blends for the different cuvées. A portion of the grapes is vinified in oak barrels, in order to acquire greater volume and richness, while the rest is vinified in vitrified cement tanks, to preserve vertical tension and vibrant freshness.
an agricultural method that respects the plants, seeking to restore harmony between the vineyard and the ecosystem and allowing the vine to regain its natural productive and vegetative balance without forcing. In addition to sulfur and copper, only horn-silica, horn-manure, decoctions, and herbal preparations are used in the vineyard. The utmost attention is given to the fertility and vitality of the soil, which must be rich in living microorganisms.
The great care taken in the vineyard work is also applied when choosing the time of harvest. The harvest is decided after tasting the grapes and analyzing the must, in order to find the right balance between aromatic richness and freshness. The vinifications take place by grape variety and by single parcel, in order to have a wide choice of base wines at the time of creating the blends for the different cuvées. A portion of the grapes is vinified in oak barrels, in order to acquire greater volume and richness, while the rest is vinified in vitrified cement tanks, to preserve vertical tension and vibrant freshness.
The union of the two components will contribute to the complexity and balance of the Champagne.
a method of cultivation that respects the plants, seeking to restore harmony between the vineyard and the ecosystem and allowing the vine to regain its natural productive and vegetative balance without forcing. In addition to sulfur and copper, only horn-silica, horn-manure, decoctions, and herbal preparations are used in the vineyard. The utmost attention is given to the fertility and vitality of the soil, which must be rich in living microorganisms.
The great care taken in vineyard work is also applied when choosing the time of harvest. The harvest is decided after tasting the grapes and analyzing the must, in order to find the right balance between aromatic richness and freshness. The vinifications take place by grape variety and by single parcel, in order to have a wide choice of base wines at the time of creating the blends for the different cuvées. A portion of the grapes is vinified in oak barrels, in order to acquire greater volume and richness, while the rest is vinified in vitrified cement tanks, to preserve vertical tension and vibrant freshness.
