Bionoc
first of all for the light water (12 °f) and naturally pure, almost spring-like. Currently, the cereals are still purchased from large malt houses, but the idea is to support a one hundred percent Italian and organic supply chain, personally cultivating their own grains, which are then transferred to Germany for malting. The hops are perhaps the most exciting and unique ingredient in Bionoc's recipes: all grown in Trentino, all certified organic and all above 500 meters in altitude.
The protection of the environment is a fixed point for Fabio and Nicola who have worked to power their brewery solely and exclusively with energy from renewable sources, certifying themselves as Greenway. The Bionoc adventure has proven to be exciting and positive so far, it has grown slowly and with awareness, without rushing the stages, gaining national recognition over time, with awards from the Slow Food Guide to Italian Beers and international recognition in various competitions around Europe. The goals set for the next
first of all for the light water (12 °f) and naturally pure, almost spring-like. Currently, the cereals are still purchased from large malt houses, but the idea is to support a one hundred percent Italian and organic supply chain, personally cultivating their own grains, which are then transferred to Germany for malting. The hops are perhaps the most exciting and unique ingredient in Bionoc's recipes: all grown in Trentino, all certified organic and all above 500 meters in altitude.
The protection of the environment is a fixed point for Fabio and Nicola who have worked to power their brewery solely and exclusively with energy from renewable sources, certifying themselves as Greenway. The Bionoc adventure has proven to be exciting and positive so far, it has grown slowly and with awareness, without rushing the stages, gaining national recognition over time, with awards from the Slow Food Guide to Italian Beers and international recognition in various competitions around Europe. The goals set for the next
