Bristol & Co.
The company Bristol & Co. is a historic entity in French liqueurs, located in Paris. Its production is varied and includes the historic liqueurs of Burgundy under the Philippe de Bourgogne brand. Among these are the Crèmre de Cassis and the Liqueur de Framboise, along with many other fruit creams. In addition to these, it also manages other brands, including Calvados Chevalier de Chaulieu, Cognac Baron Patrick, and Caribbean fruit liqueurs from the Royal Blue Company.
The ownership of Bristol & Co. is in the hands of Baron Patrick de Ladoucette, a renowned figure in many Burgundy wines and heir to numerous estates, called Domaine. The most famous estates of Baron De Ladoucette are in Pouilly Fuissé, where the historic Chateau du Nozet is located, as well as in Chablis and Beaune. Here, wines of great prestige and worldwide fame are created, mainly based on Chardonnay, which are benchmarks of their respective denominations. For this reason, the baron wanted to make himself known for the typical and traditional liqueurs of Burgundy, offering high-value labels for fine dining. In France, these labels are already well-known and loved by enthusiasts.
The Philippe de Bourgogne liqueurs from the ancient Bristol company are the result of original production techniques, which involve the use of local fruits, including blackcurrants for the production of Crème de Cassis, raspberries, yellow peaches, oranges, and mint. The fresh fruit is macerated in alcohol, without colorants or flavorings. The production techniques are ancient and artisanal; for this reason, production is limited and each label is available in very small quantities. Rarely consumed neat, they allow for the creation of luxury cocktails, providing the experience of a noble and timeless tasting, a habit for the true gentlemen of France and the world.
The company Bristol & Co. is a historic entity in French liqueurs, located in Paris. Its production is varied and includes the historic liqueurs of Burgundy under the Philippe de Bourgogne brand. Among these are the Crèmre de Cassis and the Liqueur de Framboise, along with many other fruit creams. In addition to these, it also manages other brands, including Calvados Chevalier de Chaulieu, Cognac Baron Patrick, and Caribbean fruit liqueurs from the Royal Blue Company.
The ownership of Bristol & Co. is in the hands of Baron Patrick de Ladoucette, a renowned figure in many Burgundy wines and heir to numerous estates, called Domaine. The most famous estates of Baron De Ladoucette are in Pouilly Fuissé, where the historic Chateau du Nozet is located, as well as in Chablis and Beaune. Here, wines of great prestige and worldwide fame are created, mainly based on Chardonnay, which are benchmarks of their respective denominations. For this reason, the baron wanted to make himself known for the typical and traditional liqueurs of Burgundy, offering high-value labels for fine dining. In France, these labels are already well-known and loved by enthusiasts.
The Philippe de Bourgogne liqueurs from the ancient Bristol company are the result of original production techniques, which involve the use of local fruits, including blackcurrants for the production of Crème de Cassis, raspberries, yellow peaches, oranges, and mint. The fresh fruit is macerated in alcohol, without colorants or flavorings. The production techniques are ancient and artisanal; for this reason, production is limited and each label is available in very small quantities. Rarely consumed neat, they allow for the creation of luxury cocktails, providing the experience of a noble and timeless tasting, a habit for the true gentlemen of France and the world.
