Ca' Nova
iron. The area where the vineyards grow originated from the combination of deposits of materials from the Ice Age, the rocks of the supervolcano of Valsesia, and the collision of tectonic plates. All this, combined with the Mediterranean climate moderated by the nearby presence of Monte Rosa, has created unique pedoclimatic conditions that allow for the production of high-quality wines. In this highly suited territorial context, the farmhouse cultivates traditional grape varieties Nebbiolo, locally called Spanna, Vespolina, and Erbaluce. In the winery, vinification and aging mostly take place in stainless steel tanks, except for the Ghemme and San Quirico which are instead processed in barriques and large oak barrels.iron. The area where the vineyards grow originated from the combination of deposits of materials from the Ice Age, the rocks of the supervolcano of Valsesia, and the collision of tectonic plates. All this, combined with the Mediterranean climate moderated by the nearby presence of Monte Rosa, has created unique pedoclimatic conditions that allow for the production of high-quality wines. In this highly suited territorial context, the farmhouse cultivates traditional grape varieties Nebbiolo, locally called Spanna, Vespolina, and Erbaluce. In the winery, vinification and aging mostly take place in stainless steel tanks, except for the Ghemme and San Quirico which are instead processed in barriques and large oak barrels.whites and still rosés.
iron. The area where the vineyards grow originated from the combination of deposits of materials from the Ice Age, the rocks of the supervolcano of Valsesia, and the collision of tectonic plates. All this, combined with the Mediterranean climate moderated by the nearby presence of Monte Rosa, has created unique pedoclimatic conditions that allow for the production of high-quality wines. In this highly suited territorial context, the farmhouse cultivates traditional grape varieties Nebbiolo, locally called Spanna, Vespolina, and Erbaluce. In the winery, vinification and aging mostly take place in stainless steel tanks, except for the Ghemme and San Quirico which are instead processed in barriques and large oak barrels.iron. The area where the vineyards grow originated from the combination of deposits of materials from the Ice Age, the rocks of the supervolcano of Valsesia, and the collision of tectonic plates. All this, combined with the Mediterranean climate moderated by the nearby presence of Monte Rosa, has created unique pedoclimatic conditions that allow for the production of high-quality wines. In this highly suited territorial context, the farmhouse cultivates traditional grape varieties Nebbiolo, locally called Spanna, Vespolina, and Erbaluce. In the winery, vinification and aging mostly take place in stainless steel tanks, except for the Ghemme and San Quirico which are instead processed in barriques and large oak barrels.whites and still rosés.
The Beauty of the Colline Novaresi