Camillo Antonio

more capable of providing that extra "something" during the production process. The varieties grown are obviously Ciliegiolo, accompanied by a small percentage allocated to Vermentino and Sangiovese. Among the rows, traditional working methods are followed, favoring manual operations, and limiting interventions for health protection, using exclusively natural products, such as copper and sulfur. Even in the cellar, the working method is aimed at accompanying the wine on its natural journey, trying to intervene as little as possible, without forcing the result of the harvest in any way.

The wines signed by Antonio Camillo each year are recognizable for their elegant style, where the balance of aromas and flavors is the ultimate goal. A smooth and harmonious drink, without "peaks" of acidity, tannicity, or other organoleptic characteristics present in the wine, is the secret of labels that satisfy the palate of all enthusiasts. Among the range presented, one cannot help but pause the two different expressions of Ciliegiolo, “Principio” and “Vallerana Alta”, which help to understand the true soul of this grape variety, too often underestimated by both producers and consumers.