Canonica a Cerreto

nighttime, which ensure a slow and gradual ripening of the grapes with elegant aromatic profiles. The soils have a calcareous-clay matrix and have always been very suitable for the cultivation of red grape varieties. In addition to the native Sangiovese, the vineyards host the international Cabernet Sauvignon and Merlot. The systems have been progressively renewed since the late '90s, with a density of 5,000/6,000 plants per hectare. The management with low yields allows for the ripening of healthy bunches with very rich and concentrated aromas.being retired. The wines are a reflection of the territory, with a production of Chianti Classico and Riserva based on Sangiovese, integrated with a small percentage of Cabernet Sauvignon and Merlot, which enrich the aromatic spectrum.being retired. The wines are a reflection of the territory, with a production of Chianti Classico and Riserva based on Sangiovese, integrated with a small percentage of Cabernet Sauvignon and Merlot, which enrich the aromatic spectrum.