Comando G

parcelas”.by significant temperature variations between day and night. In this environment that is both challenging and evocative, the two friends cultivate the grape varieties Garnacha Tinta, Garnacha Blanca, and Cariñena, following the principles of biodynamic agriculture and working the land with the sole aid of a horse in order to preserve its structure. In the cellar, fermentations occur completely spontaneously and macerations are carried out with whole clusters. Vinifications and aging take place in terracotta amphorae, locally called “tinajas”, or in old French oak barrels, and throughout the entire processing, the use of oenological aids and additives is strictly excluded.parcelas”.