Delmistero
The Piedmontese reality of Del Mistero specializes in the production of Vermouth resulting from the modern reinterpretation of the ancient recipes of Turin. The productive spirit of Del Mistero aims to respect these traditional recipes that have written the history of flavored wine, enhancing the Piedmontese vermouth offered in a style that aligns with today's taste. Not just vermouth: Del Mistero also dedicates itself to the production of delicious London Dry Gin, bitters, and amari, all made based on a philosophy aimed at reinterpreting various historical periods. The vermouth from the Turin-based Del Mistero is crafted through a skillful combination of ingredients including: artemisia, gentian, mountain herbs, cinnamon, nutmeg, ginger, Sichuan pepper, white pepper, black pepper, and Selim pepper. The distillation process from which the distillate used in fortification is obtained takes place in a fine '700 still powered by direct fire and the botanicals are infused in the base of fortified wine with the addition of beet sugar.
During the entire processing, the use of colorants is excluded and the filtration operation is performed both for thermal reduction and through pure cellulose filters. Instead, the ingredients used for the gin include juniper and other carefully selected botanicals. The vermouths of Del Mistero are appreciated for their generous hints of citrus, medicinal herbs, and various spices, as well as for their characteristic slightly bitter taste and peculiar versatility. The recommendation is to enjoy Del Mistero Vermouth neat or on the rocks, without forgetting mixology, an art in which vermouth can yield extraordinary results. In particular, these flavored wines lend themselves to the preparation of cocktails such as Negroni, Americano, and Torino-Milano, even better when combined with other Del Mistero products.The Piedmontese reality of Del Mistero specializes in the production of Vermouth resulting from the modern reinterpretation of the ancient recipes of Turin. The productive spirit of Del Mistero aims to respect these traditional recipes that have written the history of flavored wine, enhancing the Piedmontese vermouth offered in a style that aligns with today's taste. Not just vermouth: Del Mistero also dedicates itself to the production of delicious London Dry Gin, bitters, and amari, all made based on a philosophy aimed at reinterpreting various historical periods. The vermouth from the Turin-based Del Mistero is crafted through a skillful combination of ingredients including: artemisia, gentian, mountain herbs, cinnamon, nutmeg, ginger, Sichuan pepper, white pepper, black pepper, and Selim pepper. The distillation process from which the distillate used in fortification is obtained takes place in a fine '700 still powered by direct fire and the botanicals are infused in the base of fortified wine with the addition of beet sugar.
During the entire processing, the use of colorants is excluded and the filtration operation is performed both for thermal reduction and through pure cellulose filters. Instead, the ingredients used for the gin include juniper and other carefully selected botanicals. The vermouths of Del Mistero are appreciated for their generous hints of citrus, medicinal herbs, and various spices, as well as for their characteristic slightly bitter taste and peculiar versatility. The recommendation is to enjoy Del Mistero Vermouth neat or on the rocks, without forgetting mixology, an art in which vermouth can yield extraordinary results. In particular, these flavored wines lend themselves to the preparation of cocktails such as Negroni, Americano, and Torino-Milano, even better when combined with other Del Mistero products.