Domaine de l'Ecu

plants and their ability to defend themselves naturally against diseases. Biodiversity is a major protagonist, with over 300 plant varieties in the vineyard. 16 hectares are dedicated to Melon de Bourgogne, the grape variety from which Muscadet is made, while the remaining are populated by Folle Blanche, Cabernet, and Chardonnay. The working approach in the cellar is based on absolute rigor and the refusal to intervene invasively, following the natural activity of indigenous yeasts and avoiding any additives, temperature control, and the addition of sulfites during winemaking. On this, Fred Niger is very clear: "It is obvious but we want to repeat it: we make real wines without tricks."production reality has been considered a guarantee for Muscadet and beyond, confirming itself as one of the most singular and interesting wineries in the Loire.production reality has been considered a guarantee for Muscadet and beyond, confirming itself as one of the most singular and interesting wineries in the Loire.