Domane Wachau
The wines of Domaine Wachau are mainly based on Gruner Veltliner, the most widespread variety in the area, and Riesling. In respect of local traditions, almost all labels are made from single varietals and are produced through steel fermentation, in order to maximize the primary aromas characteristic of Veltliner and Riesling. These labels adhere to the typical classification of all winemaking productions in Wachau, which is divided into three categories: Steinfeder, Federspiel, and Smaragd. The first includes very light, fresh, and delicate whites; the second includes richer and more elegant interpretations, always with an alcohol content between 11.5% and 12.5%; the third includes more complex and deep whites, obtained from very ripe grapes, sometimes even from late harvest. The winery excels in the production of all these types, each capable of expressing the crystalline and elegant character of the Austrian terroir of Wachau.
‘cru’ in France and called ‘ried’ in Austria. Among these, the following stand out for international prestige: Loibenberg, Achleiten, Tausend-Eimer-Berg, Singerriedel, and Kellerberg.The wines of Domaine Wachau are mainly based on Gruner Veltliner, the most widespread variety in the area, and Riesling. In respect of local traditions, almost all labels are made from single varietals and are produced through steel fermentation, in order to maximize the primary aromas characteristic of Veltliner and Riesling. These labels adhere to the typical classification of all winemaking productions in Wachau, which is divided into three categories: Steinfeder, Federspiel, and Smaragd. The first includes very light, fresh, and delicate whites; the second includes richer and more elegant interpretations, always with an alcohol content between 11.5% and 12.5%; the third includes more complex and deep whites, obtained from very ripe grapes, sometimes even from late harvest. The winery excels in the production of all these types, each capable of expressing the crystalline and elegant character of the Austrian terroir of Wachau.
elegant character of the Austrian terroir of Wachau.The wines of Domaine Wachau are mainly based on Gruner Veltliner, the most widespread variety in the area, and Riesling. In respect of local traditions, almost all labels are made from single varietals and are produced through steel fermentation, in order to maximize the primary aromas characteristic of Veltliner and Riesling. These labels adhere to the typical classification of all winemaking productions in Wachau, which is divided into three categories: Steinfeder, Federspiel, and Smaragd. The first includes very light, fresh, and delicate whites; the second includes richer and more elegant interpretations, always with an alcohol content between 11.5% and 12.5%; the third includes more complex and deep whites, obtained from very ripe grapes, sometimes even from late harvest. The winery excels in the production of all these types, each capable of expressing the crystalline and elegant character of the Austrian terroir of Wachau.
‘cru’ in France and called ‘ried’ in Austria. Among these, the following stand out for international prestige: Loibenberg, Achleiten, Tausend-Eimer-Berg, Singerriedel, and Kellerberg.The wines of Domaine Wachau are mainly based on Gruner Veltliner, the most widespread variety in the area, and Riesling. In respect of local traditions, almost all labels are made from single varietals and are produced through steel fermentation, in order to maximize the primary aromas characteristic of Veltliner and Riesling. These labels adhere to the typical classification of all winemaking productions in Wachau, which is divided into three categories: Steinfeder, Federspiel, and Smaragd. The first includes very light, fresh, and delicate whites; the second includes richer and more elegant interpretations, always with an alcohol content between 11.5% and 12.5%; the third includes more complex and deep whites, obtained from very ripe grapes, sometimes even from late harvest. The winery excels in the production of all these types, each capable of expressing the crystalline and elegant character of the Austrian terroir of Wachau.
elegant character of the Austrian terroir of Wachau.