Dulac

DuLac beers are mostly top-fermented and are divided into seasonal and classic. Clearly, the seasonal ones are produced only at specific times of the year, during holidays or when the ingredients to be used are ready and ripe. All the beers fall into the craft beer category because they do not undergo invasive processes such as pasteurization.

With such a rich and wide range, DuLac offers bottles for every moment of the year, from refreshing Weiss to the more bitter IPAs, from IGA (produced with the addition of grape must) to classic Christmas beers. In short, a vast collection with a Lecce accent, produced in the family with care, passion, and a lot of love.

DuLac beers are mostly top-fermented and are divided into seasonal and classic. Clearly, the seasonal ones are produced only at specific times of the year, during holidays or when the ingredients to be used are ready and ripe. All the beers fall into the craft beer category because they do not undergo invasive processes such as pasteurization.

With such a rich and wide range, DuLac offers bottles for every moment of the year, from refreshing Weiss to the more bitter IPAs, from IGA (produced with the addition of grape must) to classic Christmas beers. In short, a vast collection with a Lecce accent, produced in the family with care, passion, and a lot of love.