Skip to content

Edoardo Dottori

agronomic management can boast a certification of organic farming. For white grapes, manual harvesting is followed by soft pressing of the bunches and then cold static decantation of the must. All fermentations occur spontaneously thanks to the sole intervention of indigenous yeasts, and as wine containers, stainless steel tanks or cement vats are used, except for Montepulciano which ages in large glass demijohns. Maturations always take place on the fine lees and the entire production process is carried out excluding any invasive manipulation.

The pride of the Edoardo Dottori winery is the Verdicchio dei Castelli di Jesi Classico Superiore 'Colle Bianco', a dynamic and sincere interpretation of the denomination, made from grapes harvested in a vineyard exposed to full northern exposure, a factor that contributes to the freshness and aromatic finesse of the wine.

agronomic management can boast a certification of organic farming. For white grapes, manual harvesting is followed by soft pressing of the bunches and then cold static decantation of the must. All fermentations occur spontaneously thanks to the sole intervention of indigenous yeasts, and as wine containers, stainless steel tanks or cement vats are used, except for Montepulciano which ages in large glass demijohns. Maturations always take place on the fine lees and the entire production process is carried out excluding any invasive manipulation.

The pride of the Edoardo Dottori winery is the Verdicchio dei Castelli di Jesi Classico Superiore 'Colle Bianco', a dynamic and sincere interpretation of the denomination, made from grapes harvested in a vineyard exposed to full northern exposure, a factor that contributes to the freshness and aromatic finesse of the wine.

agronomic management can boast a certification of organic farming. For white grapes, manual harvesting is followed by soft pressing of the bunches and then cold static decantation of the must. All fermentations occur spontaneously thanks to the sole intervention of indigenous yeasts, and as wine containers, stainless steel tanks or cement vats are used, except for Montepulciano which ages in large glass demijohns. Maturations always take place on the fine lees and the entire production process is carried out excluding any invasive manipulation.

The pride of the Edoardo Dottori winery is the Verdicchio dei Castelli di Jesi Classico Superiore 'Colle Bianco', a dynamic and sincere interpretation of the denomination, made from grapes harvested in a vineyard exposed to full northern exposure, a factor that contributes to the freshness and aromatic finesse of the wine.

agronomic management can boast a certification of organic farming. For white grapes, manual harvesting is followed by soft pressing of the bunches and then cold static decantation of the must. All fermentations occur spontaneously thanks to the sole intervention of indigenous yeasts, and as wine containers, stainless steel tanks or cement vats are used, except for Montepulciano which ages in large glass demijohns. Maturations always take place on the fine lees and the entire production process is carried out excluding any invasive manipulation.

The pride of the Edoardo Dottori winery is the Verdicchio dei Castelli di Jesi Classico Superiore 'Colle Bianco', a dynamic and sincere interpretation of the denomination, made from grapes harvested in a vineyard exposed to full northern exposure, a factor that contributes to the freshness and aromatic finesse of the wine.

Edoardo Dottori
The artisanal face of the Castelli di Jesi